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With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[5 minutes from Harajuku Station] Sapporo Black Label is always 298 yen (excluding tax) 2 hours all-you-can-drink course from 3,300 yen
[5 minutes from Shibuya Station] Enjoy our unique blend of soba noodles and fresh Sushi in a high-quality Japanese modern space
◆A long-established soba Izakaya (Japanese-style bar) that opened in Shinjuku in 1988 ◆Enjoy authentic "Hegisoba" and Niigata's famous sake.