Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
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Food
Seasonal menu featuring seasonal flavors throughout
Space
For important entertainment, anniversaries, and parties with the finest Yakiniku (Grilled meat) and high-quality space
Food
The ultimate Yakiniku (Grilled meat) using only the highest grade domestically produced A5 Japanese black beef
Kiwami course14items
Ushigoro Course15items
A superb course packed with the charms of Yakiniku (Grilled meat) Ushigoro
Selected as one of the 100 best restaurants. Ushigoro is a high-end yakiniku Yakiniku (Gr...View details
2018/10 visited
1 time
Special course: 10,000 yen per person Mushroom namul, lotus root namul, red konjac Shung...View details
2018/10 visited
1 time
As you would expect from a high-end Yakiniku (Grilled meat) restaurant, the staff will gri...View details
2018/02 visited
1 time
Restaurant name |
Yakiniku Ushigoro Nishi Azabu Honten
|
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Awards & Recognitions |
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
Categories | Yakiniku (BBQ Beef), Steak, Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5868-0615 |
Reservation availability |
Reservations available |
Address |
東京都港区西麻布2-24-14 Barbizon73 1F |
Transportation |
8 minutes walk from Exit 2 of Roppongi Station on the Toei Oedo Line 805 meters from Nogizaka. |
Opening hours |
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Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
【サービス料】 個室・半個室10% 一般席5% |
Number of seats |
73 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people 4 semi-private rooms, 1 fully private room available |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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閉じる
[12/11 (Wed)] Limited seating available. Please contact us. Lunch is served from 11:30 AM.
Lunch is available from 11:30 on Saturdays, Sundays and public holidays
We look forward to your reservation.
[We promise you will be impressed with the overwhelming "meatiness" of this dish]
Yakiniku (Gr
...illed meat) Ushigoro Nishiazabu Main Branch is a hideaway for adults located in a quiet area of Nishiazabu.
Guests can enjoy domestic A5 rank Japanese Black Beef and carefully selected dishes in a simple, modern space with attentive, heartfelt service and a comfortable atmosphere.