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[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
Enjoy seasonal flavors by the hearth. Enjoy the once-in-a-lifetime seasonal flavors to your heart's content with carefully selected wine and sake.
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
[30 seconds from Nishiazabu intersection] Winter limited edition fatty yellowtail shabu-shabu Enjoy seasonal ingredients for an adult drinking party
We have seats available on the 23rd! You can order all the menu items from lunch to drinks, side dishes and specialty rice dishes!
◆20 types of authentic Churrasco dishes in Ebisu◆Limited-time, super-value plans now available♪
Authentic Chinese food in Nishi-Azabu! Happy hour has started!
reserved private parties of 8 or more. Higashi-Osaka specialty pork and egg & 2-hour all-you-can-drink course from 4,350 yen! Sauce Yakisoba (stir-fried noodles) is also popular.
Gyoza / Dumpling and beer are culture
It's Motsu-nabe (Offal hotpot) season. [Azabu-Juban → Nakameguro → Now Ebisu] 3rd Tokyo restaurant Hakata/Kyushu food and drinks
3 minutes from Hiroo Station ◆A stylish Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat from Kyushu at a reasonable price. All-you-can-drink course available
All-you-can-eat and drink with over 100 varieties of authentic Chinese cuisine, including our famous knife-cut noodle from 4,380 yen! reserved parties available for 20 people or more
``A hideaway in Nishiazabu'' Completely private room for 2 people ~ OK! Sake and various carefully selected wines available! !
Home-polished rice, natural water, and Banko-yaki clay pots. We named it "Yonesan" because of three things.
A restaurant where you can enjoy a wide variety of sake, sophisticated snacks, and island oden. The popular lunch set menu can also be ordered in the evening.
Completely private room available ◆ A moment of good fortune where careful skill shines
An oden restaurant located in a back alley of Nishi-Azabu. Sit at the proud counter and savor the chef's skill as you savor each dish and the service.