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A variety of seasonal dishes carefully selected by the head chef.
1 minute from Akasaka Station ◆ Italian Cuisine that takes advantage of authentic experience. A stylish space filled with the warmth of wood [Can be reserved small groups]
[Directly connected to Toranomon Hills Station] Enjoy French home cooking and wine while eating bread. Recommended for girls' get-togethers.
夏は開放的!冬も空調完備!赤坂を一望しながら楽しいお時間をお過ごしください♪
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
Founded in 1983, this hideaway is near Tameike-Sanno Station. Enjoy authentic French cuisine at Bistro prices
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
[3 minutes walk from Toranomon Hills Station] A bright dining area. The terrace seats are also comfortable this season.
3 minutes from Akasaka Station ◆ Enjoy authentic Korean flavors such as aged samgyeopsal and chukmi! Also great for sightseeing♪
[1 minute from Tameike-Sanno Station] Private rooms available ◆ Sustainable Restaurants offering dishes made with carefully selected ingredients
[18 people or more, private reservation available] Popular dish is Massaman curry! Enjoy a fun time with authentic Thai Cuisine ♪
Enjoy a blissful moment in a Tang Dynasty restaurant-style exotic space filled with the sounds of traditional Chinese instruments.
A calm Japanese atmosphere creates relaxation
★All-you-can-drink courses are available for around 3,500 to 8,000 yen! Please feel free to contact us!
5 minutes from Akasaka Station ◆ Enjoy fresh fish and exquisite dishes! Enjoy the taste of a traditional Japanese restaurant filled with seasonal ingredients in a casual setting
Highball & lemon sour tabletop server! All-you-can-drink for 10 minutes for 99 yen! A specialty store for Japanese black beef and Oyster!!
We serve carefully selected top-quality Kobe beef with the proven skills of our chefs and the hospitality of our staff.