[Oku-Kagurazaka] I went for lunch on a weekday. The soba noodles are delicious and the l...View details
2022/01 visited
1 time
I visited at 11:30 on a weekday. Since it was my first visit, I ordered the vegetable temp...View details
2022/02 visited
1 time
We walked there from Iidabashi. far… If I go there, should I walk from Kagurazaka? I wa...View details
2021/12 visited
1 time
Restaurant name |
Kyorakutei Mogami
|
---|---|
Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
090-9239-7649 |
Reservation availability |
Reservations available |
Address |
東京都新宿区中里町3 1F |
Transportation |
4 minutes walk from Exit 2 (Yarai Exit) of Kagurazaka Station on the Tozai Line 333 meters from Kagurazaka. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
17 Seats ( 7 seats at counter, 10 seats at table) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Children welcome |
Website | |
The opening day |
2012.8.31 |
Remarks |
Baby chair |
Restaurant highlights |
A new soba culture leader who inherits the name of the famous soba restaurant, Kagurazaka's Sorakutei
Sorakutei Mogami is the only restaurant that has been granted a franchise by the famous Sorakutei, a one-star Michelin restaurant. It is a tasteful space located in a quiet area a little removed from
...the hustle and bustle of Kagurazaka. Mogami-san, who manages the restaurant, is also a soba craftsman himself. He entered the world of craftsmen at the age of 20, and trained from scratch, starting with cleaning and serving food, and learning how to hold a knife and the types of flour used. The famous restaurant's "zaru soba" is made by kneading buckwheat flour from Aizu with a small amount of binder, leaving it to sit for half a day...