Best Tripe (Wine & Completely Non-Smoking) in Ushigome Kagurazaka Sta.

[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!

[All-you-can-drink even if it's not a course! ¥1,500】Enjoy meat centered around A5 rank carefully selected Sendai beef◎

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.

[3 minutes walk from the west exit of Iidabashi Station] Enjoy a wide range of alcoholic drinks along with fresh meats such as the popular horumon, Cow tongue, and skirt steak!

The first aged Wagyu beef Yakiniku (Grilled meat) specialty store in Japan purchases an entire cow and ages it for 30 days.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

All seats are completely private rooms, we are particular about Japanese beef, and we are particular about the space. Providing a high-quality Yakiniku (Grilled meat) space at a reasonable price

◇4 minutes walk from Iidabashi Station and Kagurazaka Station◇ Return to the roots of Yakiniku (Grilled meat)! Enjoy popular Yakiniku (Grilled meat) to your heart's content!

[3 minutes walk from KAZU Kagurazaka main store, all tables are completely private rooms] "The God of Yakiniku (Grilled meat) 5 is here!"

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.

"Yakiniku (Grilled meat) Ririen" supervised by Jojoen offers the taste of Jojoen at a reasonable price!