Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A long-established Yakiniku (Grilled meat) restaurant founded in Okachimachi, Tokyo in 1975.
Food
Enjoy the rare cut of "Chateau Misuji" in an extra thick rare Steak
Space
All seats are table seats. Enjoy Yakiniku (Grilled meat) in a relaxing space
Food
Thorough safety management from production site to delivery!
Set menu
We have prepared a special course that you can enjoy for year-end gatherings or the beginning of a new year. We offer luxurious, thick rare steak made from the precious and rare cut known as "Chateaubriand," which can only be obtained in small quantities of 2-3 kg from each cow. Despite being a lean cut, it is beautifully marbled, and one bite releases the rich flavor and juiciness of the beef in your mouth! You can also enjoy popular dishes like "Zabuton Nigiri," where you can savor premium meat, and a selection of two types of Kobe beef. Please spend a special time with your important colleagues or friends.
- Available time
- 16:00～23:00
This is Motoyama's standard course, which includes our popular Kobe beef short ribs, premium salted tongue, branded Wagyu beef loin, and three kinds of juicy offal.
- Available time
- 16:00～23:00
Motoyama's Takumi Course! Enjoy popular dishes such as the large sirloin nigiri, which fills your mouth with the rich flavor of Japanese beef and makes you want to keep chewing, our popular "Three Types of Kobe Beef" which is made up of rare cuts, and the "Chateau Misuji" which is only available at the Akihabara store! It is recommended for anniversaries, as well as business occasions such as entertaining, dining, and business meetings.
- Available time
- 16:00～23:00
Review
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Review 208resultsFollowers 127peopleJapanese Black Beef Shop
Motoyama, a new Wagyu beef specialty restaurant in Akihabara I went to. It opened on Nov...View details
2024/11 visited
1 time
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Review 132resultsFollowers 6peopleIt was so delicious♡
As expected! Since it is a new store, the interior was very clean and comfortable. Starti...View details
2024/11 visited
1 time
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Review 145resultsFollowers 45peopleAtmosphere, taste and service are sa...
The store was beautiful and the service was also very good. Enjoy the luxury of carefully ...View details
2024/11 visited
1 time
Restaurant information
Details
| Restaurant name |
yakiniku motoyama Akihabara Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
| Phone number (for reservation and inquiry) |
050-5594-6364 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区神田佐久間町3-34-3 |
| Transportation |
3 minutes walk from Showa Dori Exit of JR Akihabara Station 381 meters from Akihabara. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010502019258 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A charge of 330 yen (tax included) will be charged. Original text チャージ料として330円（税込）頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people Semi-private rooms available |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Menu with photos |
| The opening day |
2024.11.15 |
| Phone number |
03-5829-5486 |
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Categories
Rankings in nearby areas
閉じる
Others A long-established Yakiniku (Grilled meat) restaurant founded in Okachimachi, Tokyo in 1975.
Our store was founded in Okachimachi, Tokyo in 1975 (Showa 50). Since the time of our predecessors, we have been dedicated to serving Wagyu beef, especially the specially selected Kuroge Wagyu beef, to our customers. In addition, we ensure thorough safety management from the production site to delivery so that our customers can truly enjoy high-quality meat! We offer our products at about 60% of the price of other luxury stores! We hope you will come visit us once and enjoy our Yakiniku (Grilled meat) in-the-mouth yakiniku.
Food Enjoy the rare cut of "Chateau Misuji" in an extra thick rare Steak
This rare cut of beef, of which only 2-3kg can be obtained from one cow, is luxuriously served as an extra thick rare Steak. Although it is a lean cut, it has a fine marbling and one bite will fill your mouth with the rich flavor and juiciness of the original beef. As a new way to enjoy Yakiniku (Grilled meat), please enjoy the delicious taste of this special Steak to your heart's content. As this is a limited quantity menu, we recommend that you order early!
SpaceAll seats are table seats. Enjoy Yakiniku (Grilled meat) in a relaxing space
All seats are at tables. You can enjoy Yakiniku (Grilled meat) in a spacious atmosphere. Please use it for various occasions such as entertaining guests or family meals! Enjoy a superb moment with melt-in-your-mouth flavored ribs and loin. We offer a relaxing atmosphere that matches the high-quality meat.
Food Thorough safety management from production site to delivery!
The cattle are fed a blend of grains such as barley, corn, and soybeans at Nakanishi Farm. They are raised on grass grown without pesticides at a contracted farm, and with the delicious water from the Rokko Mountains.
Our signature melt-in-your-mouth grilled meat. A5 grade black wagyu beef at about 60% of the price of high-end restaurants. Established in 1975, Yakiniku Motoyama.
Since our establishment in 1975, Yakiniku Motoyama has been dedicated to serving the highest quality wagyu beef. We specialize in Kobe beef, which has the most concentrated strain of Tajima cattle blo
...od, and carefully select A5 grade Japanese black beef, all offered at approximately 60% of the price you'd find at high-end restaurants. Our Akihabara location features the exclusive "Chateau Misuji", a rare cut that can only be obtained in quantities of just 2 to 3 kg from a single cow, served as a luxurious, thick rare steak. Our menu also includes a variety of dishes like Kobe beef nigiri and seared yukhoe.