Best Jingisukan (Grilled lamb) near Akihabara Sta.

A restaurant where you can enjoy Hokkaido in Tokyo, with the main dish being Genghis Khan (Mutton grilled on a hot plate) Khan, which is made by the owner who is originally from Hokkaido.

Founded in 1956. A directly managed store of Matsuo Genghis Khan (Mutton grilled on a hot plate), a long-established seasoned Genghis Khan (Mutton grilled on a hot plate) restaurant.

[5 minutes walk from JR Akihabara Station Denkigai Exit] Fill your mouth with Tokachi Genghis Khan (Mutton grilled on a hot plate)!

◆Now accepting reservations for various banquets! 1 minute walk from Showadori Exit of Akihabara Station ◆ Banquet courses available to enjoy Hokkaido cuisine ♪

[5 minutes walk from JR Akihabara Station Denkigai Exit, next to Manseibashi Police Station! 】★ Izakaya (Japanese-style bar) you can enjoy local chicken and Hokkaido cuisine★

1 minute walk from Kanda Station ◆ A Genghis Khan (Mutton grilled on a hot plate) specialty store that is particular about everything from the food to the customer service. A resting place for old men

[Yakiniku directly managed by a meat Yakiniku (Grilled meat)] 1 minute from Akihabara station! Domestic Wagyu beef at a reasonable price♪ All-you-can-eat courses also available

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Our signature melt-in-your-mouth grilled meat. A5 grade black wagyu beef at about 60% of the price of high-end restaurants. Established in 1975, Yakiniku Motoyama.

《Private room available》 [5 minutes walk from Kanda Station] Our staff will grill the best quality meat in front of you!

[1 minute from Kanda Station] Casual and reasonably priced high-quality meat such as A5 Kuroge Wagyu beef ♪ Floor can be reserved ◎

[1 minute from Kanda Station] Feel free to enjoy a wide variety of authentic Korean Cuisine based on Korean home cooking ◎ Can be reserved for private use

[1 minute from Akihabara Station] Open all year round, until 5 a.m.

Now accepting reservations for year-end parties. We will guide you to spacious, relaxing seats. We will serve you our proud Kuroge Wagyu beef and Yakiniku (Grilled meat), including fresh seafood.

Reservations for December can also be made by phone. Enjoy Kagoshima Black Beef in a completely private room, seasoned with Himalayan rock salt.

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!