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Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Osteria serving handmade local pasta and natural wines. Private rooms for 10 people and semi-private rooms for 12 people for celebrations and entertaining.
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!
[Overwhelming "meat power" that makes Yakiniku (Grilled meat) lovers groan] Half the price of the local price! ? Authentic Matsusaka beef with a different level of freshness at the best cost performance.
[1 minute from Suidobashi Station] Relax and enjoy authentic Italian Cuisine made by a top chef in a hideaway space for adults ◆ reserved available