Best Tripe in Akihabara & Kanda & Suidobashi

We are now accepting reservations for year-end parties★We offer our proud Kuroge Wagyu beef, fresh seafood, and carefully selected ingredients◎

Our signature melt-in-your-mouth grilled meat. A5 grade black wagyu beef at about 60% of the price of high-end restaurants. Established in 1975, Yakiniku Motoyama.

[3 minutes walk from Suidobashi Station] Charcoal-grilled Charcoal Yakiniku (Grilled meat) ★We only use A4 and A5 wagyu beef★ reserved banquets OK♪

[2 minutes walk from the south exit of Kanda Station] We offer delicious menu items such as overflowing kalbi and twin platters!

Open during the New Year holiday! Just a 1-minute walk from Kanda Station! Enjoy A5 Wagyu beef at reasonable prices with classic charcoal-grilled yakiniku!

You can eat Yakiniku (Grilled meat) from Yakiniku (Grilled meat) Yakiniku on the 3rd floor of Brussels, a Belgian beer company founded in 1986!

3 minutes from Shinbocho ◆ Reasonably priced high-quality Yakiniku (Grilled meat), including rare cuts ♪ A spacious Japanese space that can also be reserved for private use

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

◎◆Carefully selected by the manager who used to work at a famous Yakiniku (Grilled meat) restaurant!The fresh liver is just too delicious

[4 minutes walk from JR Akihabara Station] Enjoy carefully selected beef in a relaxing space. The best value-for-money Yakiniku (Grilled meat) restaurant where you can enjoy Kuroge Wagyu beef Yakiniku (Grilled meat)

[Smoking permitted at all seats!] Enjoy carefully selected Yakiniku (Grilled meat) with rice cooked in a pot♪ The wooden interior is perfect for everyday use◎

5 minutes from Kanda/Otemachi! Enjoy Yamagata Obanazawa Snowy Wagyu A5 Yakiniku (Grilled meat)!

[Yakiniku directly managed by a meat Yakiniku (Grilled meat)] 1 minute from Akihabara station! Domestic Wagyu beef at a reasonable price♪ All-you-can-eat courses also available

[1 minute from Suidobashi Station] The extremely fresh horumon is a must-try! A bar close to the station where you can casually enjoy Yakiniku (Grilled meat) of various cuts

■We accept reservations for year-end parties! Please enjoy your time in a relaxing townhouse-style restaurant.

Weekday-only course: 5,000 yen (tax included) Enjoy Wagyu Yakiniku (Grilled meat) in a private room. Yodobashi Akiba, 8th floor

[5 minutes walk from Suidobashi Station] We have a menu of specialties that you must try at least once, such as ribs that stick out and twin platters!

2 minutes from Kanda Station ◆ Hand-cut Japanese Black Beef, showcasing the chef's skill, served with our special snow salt and rice.

40 seconds from the south exit of Kanda Station! Can accommodate up to 32 people for banquets★Specializing in A5 Japanese black beef★Kanda Yakiniku (Grilled meat) Ore no Meat 2nd store is here!

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!