Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
tono 4122
(tono ・4122)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Review
-
Review 138resultsFollowers 31peopleIt's a small shop that can accommodate about 10 people, and we had a comfortable and relax...View details
2024/02 visited
1 time
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Review 41resultsFollowers 7people
The wine and food are all delicious and the value for money is also good. The husband and...View details
2023/11 visited
1 time
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Review 217resultsFollowers 36peopleHoya party: 8,800 yen It was greatView details
ー visited（2022/01 Update）
1 time
Restaurant information
Details
| Restaurant name |
tono 4122（tono 4122）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
03-3822-4124 |
| Reservation availability |
Reservations available |
| Address |
東京都文京区千駄木4-1-22 |
| Transportation |
6 minutes walk from Exit 2 of Sendagi Station on the Chiyoda Subway Line 536 meters from Nishi Nippori. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
No service charge, Coperto (bread charge) ¥300 Original text サービス料なし、コペルト(パン代）￥300 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,,Sommelier available |
| Family friendly |
Please refrain from bringing children to dinner time. |
| The opening day |
2004.4.11 |
| Restaurant highlights |
Thanks to you, we are celebrating our 10th anniversary
Enjoy the marriage of wines from Australia and the US (Washington, Oregon, California) selected by our senior sommelier chef, and Japanese sake carefully selected by our sake sommelier madam, along wi
...th Italian Cuisine cuisine!