Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Kinshicho / Italian, Pizza, BBQ
244peopleRestaurant name |
Tsukiji Uemura Kinshicho Ten(Tsukiji Uemura Kinshicho Ten)
|
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Categories | Cafeteria, Shabu shabu (Japanese hotpot), Seafood |
Phone number (for reservation and inquiry) |
050-5595-7597 |
Reservation availability |
Reservations available |
Address |
東京都墨田区江東橋3-14-5 錦糸町駅ビル5F |
Transportation |
1 minute walk from Kinshicho Station on the JR Sobu Line 86 meters from Kinshicho. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2010001086993 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
50 Seats ( Maximum party size: 26 people (seated)) |
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Private rooms |
Available Private rooms with tables available (for 12 to 26 people) *Please contact the restaurant for details on private rooms. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Please use the Termina parking lot (charges apply). |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2014.4.23 |
Phone number |
03-3633-8736 |
Remarks |
*Private room reservations on weekdays are available for meals over 2,800 yen per person, and all-day private room reservations on Saturdays, Sundays, and holidays are available for meals over 5,000 yen per person. *Please contact restaurant for more information. |