Best Restaurants (For Parties & Sake) in Kameido & Hirai

[Closest to the north exit of Kameido Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming value for money.

[1 minute walk from Kameido Station] Smoking room available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[2 minutes walk from Nishiojima Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.

Enjoy high-quality Wagyu beef at a reasonable price! One free draft beer, shochu, or drink (weekdays)

[1 minute from Hirai Station] 18 types of handmade Gyoza / Dumpling and 2 types of Hot pot to share and enjoy ◎ Spacious space perfect for various banquets

[1 minute walk from Kameido Station] All-you-can-eat Atre Kameido Gyoza / Dumpling ⇒ 1,580 yen Box seats are available for families.

[3 minutes from Kameido Station] Enjoy fresh "offal" and a wide variety of Grilled skewer! The interior of the store is a comfortable and homely space.

[4 minutes walk from Kameido Station] Our recommended dish is Shimesaba using branded mackerel! Can be reserved for up to 10 people on weekdays from Monday to Thursday.

[1 minute walk from Hirai Station] Authentic Sichuan Hot pot that will make your mind and body hot! Reservations and reserved are possible for small groups.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

5 minutes from Kameido Station ◆Affordable, hearty, and rich variety of authentic Chinese food! All-you-can-eat and drink course starts from 3,600 yen♪

3 minutes from Oshima Station ◆ Enjoy a variety of dishes and Korean sake prepared by authentic Korean chefs in a spacious space ♪

3 minutes from Kameido Station ◆ Enjoy authentic dishes such as biryani! Great value courses for after work or mommy get-togethers ◎

Authentic charcoal-grilled yakitori specialty store. Relax and enjoy creative skewers, carefully selected dishes, and seasonal alcohol in a Japanese atmosphere.