Best Beef cutlet in Hikifune & Mukojima & Oshiage Area

*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

We offer Kobe beef and high-quality Wagyu beef at prices only available from a wholesaler. Experience the deliciousness you'll want to try at least once.

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Japanfes flour contest held in New York Monja-yaki Japan's representative store!

2 minutes walk from Honjo Azumabashi Station ◆Enjoy fresh Seafood dishes with carefully selected Japanese sake. Semi-private rooms available for various banquets ◎

[1 minute walk from Tokyo Sky Tree] Enjoy the feeling of traveling with Okinawan specialties and a wide variety of awamori ♪ takeaway OK

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.