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This is a Yakiniku (Grilled meat) restaurant where you can enjoy A5 rank Japanese Black Beef, such as Sendai Beef and Yamagata Beef, which were purchased at auction especially for our restaurant.
A sophisticated meat restaurant tucked away in Shirokanedai that focuses on quality ingredients.
Founded in 1999, Japan's first Oyster Bar
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.