Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
Restaurant name |
del Pesce(del Pesce)
|
---|---|
Categories | Italian, Pasta, Seafood |
Phone number (for reservation and inquiry) |
03-3491-7565 |
Reservation availability |
Reservations available |
Address |
東京都品川区西五反田2-15-9 ブルーベルビル 1F |
Transportation |
3 minutes walk from JR Gotanda Station along the Meguro River 243 meters from Gotanda. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
35 Seats ( 7 tables (seats 4 people), 1 round table (seats 7 people)) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking We have an ashtray installed outside. |
Parking |
Available Coin parking available in front of the store |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Projector available |
Drink |
Wine,Cocktails available,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Take-out,Delivery |
Family friendly |
Children welcome |
Website | |
The opening day |
1997.6.19 |
Restaurant highlights |
3 minutes from Gotanda Station Italian Cuisine cuisine using seafood directly from the farm
3 minutes walk from Gotanda Station. |
It is located along the river about 5 minutes from Gotanda Station. The exterior is made of glass so you can see inside the restaurant, and it is a neat and stylish interior that would be perfect for a girls' night out. A five-course meal including hors d'oeuvres, pasta, fish main, dessert and coffee costs 3,300 yen. There are many types of hors d'oeuvres, and they look so vibrant and exciting. The main course was Oyster-baked oysters, making it a seafood-focused meal. The prices are reasonable, so it's easy to drop in. It would be even better if you could choose dessert for an additional charge.