Menu : Aen Jiyugaoka Ten

Smoked daikon radish potato salad
Boiled tofu and winter vegetables with miso tamari
Deep-fried Yamauchi potatoes with crispy soy sauce and almonds
Tomato wrapped in meat, grilled with salt and koji
Dried Apples and Appleton Prosciutto

Stingray fin is a classic snack.
With mayonnaise
Please enjoy.

Bottom-drawn shrimp with a crispy texture and rich flavor.
Enjoy it simply with Amakusa salt and lemon.

This platter includes carefully selected delicacies that can only be found at a famous Hiroshima pickled vegetable store, as well as Yokote's specialty smoked daikon radish.

A dish made with soy milk and cream cheese in a smooth, soft tofu-like texture. Enjoy the change in flavor by adding the crispy salt koji lemon cashew nuts and seasoning to your liking, little by little.

A nutritious and colorful winter salad. Shibata Livestock's "Appleton Prosciutto" is a certified J-Craft Prosciutto. It is a carefully aged Prosciutto made only with groundwater from the Ou Mountains, natural salt, the wind blowing down from Mt. Chokai, and aged for 18 months.

"Jutton" brand pork from Jumonji-cho, Yokote-shi, Akita Prefecture is marinated in Niyama's "Shio-Koji" and grilled. Enjoy with seasonal vegetables and barley miso sauce.

Akita beef, a proud brand of Japanese beef, simply grilled. Served with seasonal vegetables, bergamot salt, and crunchy soy almond sauce.

Yokote's famous Inaniwa udon noodles are made entirely by hand using traditional methods, giving them a unique chewiness and texture. Enjoy them with soup infused with the delicious flavor of Shamo chicken.

Aen's specialty, burdock Tempura, is a popular dish that brings out the best of burdock.

Additional bottle: 220 yen

Mehikari is a winter delicacy that represents Iwaki. Thanks to Sakurai's drying technique, it turns out plump and delicious with just the right amount of saltiness.

This dish is made from deep-fried yellowfin tuna belly, which has an excellent balance of marbling, and is served with plenty of vegetables and a refreshing special sauce.

Enjoy a generous serving of sashimi made from freshly caught, seasonal yellowtail delivered directly from Sukumo, Kochi Prefecture.

Aen's special combination of Awaji onion, Sakurayama pork, and domestic wagyu beef has been turned into homemade minced meat cutlets. This is an exquisite dish that Aen highly recommends.

Today's recommended seafood served with plenty of vegetables.
The aroma of wasabi brings out the delicious flavor of the seafood.

A classic snack: tamagoyaki.
Enjoy with grated daikon radish for a refreshing taste.

Tofu topped with small sardines, green onions, and condiments
Drizzled with hot sesame oil.

Thick, grilled Shima Atka mackerel.
The taste and aroma of moromi soy sauce
It brings out the delicious flavor of the Atka mackerel.
The aroma of sesame adds an accent.

Firmly marinated in a sweet sauce.
This dish is juicy with flavour and plump flesh.
It's the perfect snack to go with alcohol.

Seared tuna flavored with fragrant soy sauce is combined with avocado. Enjoy the soy sauce sauce with the fun texture of almonds. Accented with the acidity of balsamic.

Juicy fried chicken and deep-fried vegetables
Enjoy with sweet and sour black vinegar sauce.

With fluffy baron potatoes and minced Sakurayama pork,
Croquette with plenty of ginger.
Please enjoy with soy sauce.

Sakurayama pork grilled on a wire rack to lock in the flavor
Served with barley miso sauce, Japanese pepper salt, and grated daikon ponzu sauce.
This dish allows you to fully enjoy the deliciousness of Sakurayama pork.

Seasonal vegetables and Sakurayama pork belly
Steamed in a colander.
Enjoy it with two types of sauce: plum ponzu and seasoning.

"The sauce retains the flavor of vegetables and Sakurayama pork,
Mix with udon and enjoy
You can.

Teriyaki chicken, bamboo shoots, bracken, burdock,
A bento box of rice topped with fried tofu, tamagoyaki (egg roll), green vegetables, etc.
It goes great with brown rice.

Topped with plenty of Shigure-ni Sakurayama pork finished in a ginger-grilled style.

It's a bento rice dish topped with grilled salmon.

This is a luxurious bento box filled with plenty of eel.

This miso soup is made with barley miso from Nagasaki Prefecture.

28% brown rice, grated yam, pickles, barley miso soup

Please ask the staff for details.

"Ice cream is sprinkled with our specially selected soybean flour,
This is a classic dessert with brown sugar syrup.

Agar and rice cake topped with red bean paste and vanilla ice cream.
Finished with brown sugar syrup.