About TabelogFAQ

Sort

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

61 - 87 of 87

User photos

Restaurant information

Details

Restaurant name
CHR TIER(CHR TIER)
Categories French, Yoshoku (Japanese style western cuisine), Bistro
Phone number (for reservation and inquiry)

03-5702-0441

Reservation availability

Reservations available

Address

東京都品川区中延3-4-1

Transportation

3 minutes walk from Ebara Nakanobu Station

213 meters from Ebara Nakanobu.

Opening hours
  • Mon, Tue, Wed, Fri, Sat, Sun

    • 11:30 - 14:30
    • 17:00 - 21:30
  • Thu

    • Closed
Average price

JPY 2,000 - JPY 2,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

20 Seats

Maximum party size

22people(Seating), 30people(Standing)
Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space,Relaxing space,Counter seating,Sofa seating,Wheelchair access,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Particular about wine

Feature - Related information

Occasion

Family friendly |Solo dining friendly

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

Celebrations and surprises(Birthday plate),BYO drinks,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

Please refrain from coming when it is crowded.

Website

http://www2.hp-ez.com/hp/chartier

The opening day

2023.2.23

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.