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Aihara Ya - Shin Koenji(Ramen)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aihara Ya

(あいはらや)
  • Aihara Ya -

  • Aihara Ya -

  • Aihara Ya -

  • Aihara Ya - 16席のカウンター。

  • Aihara Ya -

  • Aihara Ya -

  • Aihara Ya -

  • Aihara Ya -

  • Aihara Ya -

  • Aihara Ya -

Review

Restaurant information

Details

Restaurant name
Aihara Ya
Categories Ramen, Tsukemen

03-3315-5455

Reservation availability

Reservations unavailable

Address

東京都杉並区高円寺南3-3-3 土田ビル 1F

Transportation

3-minute walk from Shin-Koenji Station on the Tokyo Metro Marunouchi Line 14-minute walk from Koenji Station on the JR Chuo Line

178 meters from Shin Koenji.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:00 - 01:00
Average price

- JPY 999

- JPY 999

Average price(Based on reviews)
- JPY 999 - JPY 999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

Seats/facilities

Number of seats

16 Seats

( 2 seats at tables, 9 seats at counter)

Private rooms

Unavailable

We have chairs for children and children are welcome.

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Nearby coin parking: 5 parking spaces at 3-4-3 Koenji Minami, etc.

Space/facilities

Counter seating,Sofa seating,Wheelchair access,Wheelchair accessible

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Service

Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

We have table box seats that are perfect for families with children. There are two tables for four people.

Website

http://www.aiharaya.com/index.html

The opening day

2001.5.30

Remarks

On Wednesdays and Saturdays from 6pm, the "AIHARAYA Rich Section" will take place.

Restaurant highlights

2 minutes walk from Shin-Koenji Station. Rich pork bone and soy sauce soup aged for 72 hours.

The ultimate richness, "Back Fat Ramen" and "Back Fat Garlic Tsukemen". The summer-only "Cold Salt Tsukemen" will soon be over.

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