Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I remember the store being a little darker before, but it has been renovated and is now cl...View details
2023/03 visited
1 time
It was average. If you say it was delicious, it was delicious, but if you say it wasn't de...View details
2022/03 visited
1 time
I occasionally go to "Aiharaya" near Shin-Koenji Station. I visited again and had the tonk...View details
2024/07 visited
5 times
Restaurant name |
Aihara Ya
|
---|---|
Categories | Ramen, Tsukemen |
03-3315-5455 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都杉並区高円寺南3-3-3 土田ビル 1F |
Transportation |
3-minute walk from Shin-Koenji Station on the Tokyo Metro Marunouchi Line 14-minute walk from Koenji Station on the JR Chuo Line 178 meters from Shin Koenji. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
16 Seats ( 2 seats at tables, 9 seats at counter) |
---|---|
Private rooms |
Unavailable We have chairs for children and children are welcome. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Nearby coin parking: 5 parking spaces at 3-4-3 Koenji Minami, etc. |
Space/facilities |
Counter seating,Sofa seating,Wheelchair access,Wheelchair accessible |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
We have table box seats that are perfect for families with children. There are two tables for four people. |
Website | |
The opening day |
2001.5.30 |
Remarks |
On Wednesdays and Saturdays from 6pm, the "AIHARAYA Rich Section" will take place. |
Restaurant highlights |
2 minutes walk from Shin-Koenji Station. Rich pork bone and soy sauce soup aged for 72 hours.
The ultimate richness, "Back Fat Ramen" and "Back Fat Garlic Tsukemen". The summer-only "Cold Salt Tsukemen" will soon be over.
...