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The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
☆Autumn reservations now open → We are now accepting reservations for October! ★ Please make your reservation through our official reservation site!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Reservations for October have begun★Reservations for October have begun from today, the 25th!! Please make your reservation early on the official website.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
☆We will start accepting reservations for October from September 15th! ▶Please make your reservation through our official website.
Selected for Tabelog Ice cream・Gelato "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Reservations for September will be accepted from 12:00 on August 21st on the SATO Brian official website.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A blissful Wagyu experience where you can enjoy only the selected ones.
[Opening hours extended until 25:00] The Ramen shop owner who trained in Yokohama for 30 years, including Suzuiya, is now expanding to Tokyo!
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
3 minutes from Asagaya Station ◆ A hideaway where you can enjoy chicken dishes made with carefully selected ingredients and cooking methods, along with natural wine.