Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visited on the way back from dropping off a friend from Hiroshima It is located a short w...View details
2024/09 visited
1 time
It was my first time to eat eel that had had the bones removed. It doesn't bother me at...View details
2024/07 visited
1 time
To "Unagiku" A long-established eel restaurant founded in 1976 I had some business n...View details
2024/06 visited
1 time
Restaurant name |
Unagiku
|
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Categories | Unagi (Eel), Japanese Cuisine, Kushiyaki |
Phone number (for reservation and inquiry) |
03-3915-3305 |
Reservation availability |
Reservations available
Customers who wish to order boneless eel must make a reservation by phone or online. (We are fully booked for boneless eel in July. Thank you for your understanding.) |
Address |
東京都豊島区西巣鴨3-1-2 |
Transportation |
1 minute walk from Koshinzuka Station on the Toden Arakawa Line 44 meters from Koshinzuka. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Number of seats |
14 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Sports viewing |
Drink |
Sake (Nihonshu),Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome |
Restaurant highlights |
1 minute walk from Koshinzuka Station. This shop has an outstanding and original technique for removing eel bones.
Unagiku, which moved from Otsuka to Koshinzuka in 2012, has been a highly trusted eel specialty restaurant for 38 years. There are even regular customers who have been coming for four generations, see
...king the authentic taste of a long-established restaurant. The secret to the deliciousness lies in the unique technique used by skilled craftsmen to remove the bones from each eel one by one. The eel has about 200 bones removed and is so soft and plump that it melts in your mouth. Even those who don't like the firm texture of eel will definitely enjoy the eel from Unagiku. The mellow secret sauce, which has been added to the sauce to preserve its flavor, brings out the flavor of the eel even more. We also have Bento (boxed lunch) to take home, so you can use them in a wide variety of situations.