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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
[722m from Minowa Station] A tempura restaurant that has been in business for 128 years. Please enjoy the traditional taste.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The fragrant soba noodles and matured broth bring a sense of bliss. Enjoy a luxurious moment with sake.