Best Restaurants in Chiyoda City

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

= Menu change announcement =

1 minute walk from Electric Town Exit! shabu shabu at an affordable price! All-you-can-eat high-quality meat and fresh vegetables!

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen

``20mm extra-thick Cow tongue'' is a hot topic on TV and SNS for exceeding all-you-can-eat quality! Yurakucho/Ginza

During the New Year period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.

Experience Barcelona's cutting-edge gastrobar in Ichigaya

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

A Local Cuisine restaurant using ingredients from Fukuoka and Oita

1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen

[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space

1 minute from Kudanshita Station ◆ Carefully selected A5 rank beef at a reasonable price ◎ We also offer affordable all-you-can-drink courses!

Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!

◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors

We are now accepting reservations for year-end parties★We offer our proud Kuroge Wagyu beef, fresh seafood, and carefully selected ingredients◎

NEW OPEN on May 2, 2023!! [First in Japan!!] All-you-can-eat oden appetizer for just 500 yen!!

Marunouchi brasserie selected as one of the Michelin Guide Tokyo 2025 [Selected Restaurants]!

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Reservations for December can also be made by phone. Enjoy Kagoshima Black Beef in a completely private room, seasoned with Himalayan rock salt.