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The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The Michelin-starred Kagurazaka Ishikawa serves up a fusion of Japanese Cuisine and Edomae sushi.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[Special Order] Winter Limited ● Yasumitsu's Special Marinated Tuna Rice Bowl – The Ultimate in Red Flesh. All orders for December 14 (Saturday) have been sold out.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
We are available for reservations on the night of the 19th. We will be open without a break until December 30th for the year-end season.
Modern Edomae sushi that inherits the techniques of famous restaurants and responds to the gently changing times
Reservations for the limited Sushi Kotobuki Christmas course are now open, available from December 14th.