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[Master connoisseur x Prime Minister's Award winning chef] A restaurant where you can eat delicious fish at a reasonable price
A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.
A course with tuna, Hayama beef, and abalone for dinner and entertainment! We also have a great value Kabuki course with all-you-can-drink included!
Founded 117 years ago. Enjoy the deep flavor of purely domestic Nakae cherry meat in restaurant registered as a cultural property.