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Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!
Even if our online reservations are fully booked, we still have available seats! Please give us a call!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Established for 34 years, special Kaiseki cuisine Special memories in a special place
Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
[Notice of business hours]
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
[1 minute from Ryogoku Station] Full of volume! We offer 7 types of Chanko nabe using plenty of luxurious ingredients!
3 minutes from Oshiage Station◆Enjoy the special eel dishes that have been loved for about 220 years since our establishment. Even your family ◎
A long-established kappo restaurant founded in 1897. Kaiseki course served in a completely private room.
[1 minute from Ryogoku Station] Izakaya (Japanese-style bar) where you can enjoy hearty and luxurious Chanko nabe in an elegant and calm Japanese space!
☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
Eat all the winter delicacies! The "Tiger pufferfish sashimi & Anglerfish hotpot course" is 9,900 yen per person