Best Washoku (Japanese cuisine) (Shochu) in Koto City

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

Close to Monzen-Nakacho Station! Private rooms and reserved Motsu-nabe (Offal hotpot) x Cow tongue x shabu shabu-shabu x fish x sake x charcoal grill x lunch x Izakaya (Japanese-style bar)

Osaka specialty traditional taste! Great value banquet courses♪

We boast a wide variety of a la carte items that are loved by men and women of all ages, including sake accompaniments, sashimi, skewers, and Okinawan Cuisine.

◆Attractive daily obanzai with heartfelt homemade taste ◎Children welcome

Introducing our winter menu that warms both your body and soul!

[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎

Salt, charcoal, and materials. Just smile.

[1 minute walk from Monzennakacho Station] We offer seasonal ingredients selected by the owner himself every morning at reasonable prices.

[Kameido Station] 2 minutes walk from the station! High quality, high cost performance seafood company directly managed store! From small groups to banquets of up to 40 people

Private rooms available [3 minutes from Toyosu Station] Ingredients sourced daily from Toyosu Market are available at reasonable prices.

Enjoy seasonal dishes made with fresh fish sourced from the market and local sake in a modern Japanese space. Year-end party reservations now being taken.

■■Changes in business hours■■

Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.

[Namakouchi] Soba noodles with a punch from a former professional boxer

[Completely private room/tatami room available] Appearance! It was broadcast on Ad Street Heaven! 2 minutes from Toyocho/All-you-can-drink plan available

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

[Shinkiba Station on the JR Keiyo Line, Yurakucho Line, and Rinkai Line] Easy to enjoy delicious Sushi and snacks, and delicious sake today too