Best Washoku (Japanese cuisine) (Tatami Rooms) in Itabashi City

◇5 minutes walk from Oyama station ◇ Lunchtime available on Saturdays, Sundays, and holidays * A must-see hideaway Izakaya (Japanese-style bar) for women where you can enjoy rare sake with straw grilled rice

The most lively shop in town ☆ The homemade menu is very popular with locals! All-you-can-drink for 90 minutes on weekdays for 1,500 yen!

Authentic Yakitori (grilled chicken skewers)! We accept reservations for group courses! Just 30 seconds walk from the north exit of Oyama Station!

2 minutes from Shin-Takashimadaira Station ◆ 35 years since establishment! Enjoy the crisp and chewy ``double-sided Yakisoba (stir-fried noodles)'' that has been loved for many years.

A calm Japanese atmosphere creates relaxation

[1 minute walk from the south exit of Narimasu Station] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink! There is a smoking room inside the restaurant.

[2 minutes walk from Daisen Station] We are proud of our seasonal fish and charcoal-grilled chicken. We use Kirishima chicken from Miyazaki Prefecture! The freshness is different!

[2 minutes from Narimasu Station] Enjoy seasonal Seafood and local sake from all over Japan at reasonable prices. Handmade 100% buckwheat soba noodles are also available for lunch.

[3 minutes from Narimasu Station] Proud Okinawan Cuisine made with fresh ingredients! The lively space, just like Okinawa, is also suitable for banquets.

[Direct delivery from a meat wholesaler] "Yakiton" made with fresh domestic pork offal is really delicious!! A popular bar with a retro Showa era interior

The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?

A hidden gem in Itabashi! ? Enjoy aromatic Yakitori (grilled chicken skewers) with beer or highball to your heart's content♪

◆1 minute walk from the north exit of Shimoakatsuka Station ◆ Izakaya (Japanese-style bar) with oden, horse sashimi, and raw hoppy

Welcome to Japan's traditional and modern vacuum space

Popular items include yakitori, bluefin tuna delivered directly from Toyosu, and marinated mackerel, which is made using mackerel that can be eaten as sashimi.