Best Wine bar (Wine & For Business Entertainment) in Tokyo

Customize your plate according to your favorite ingredients

Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef

[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible

"Wolfgang Steak"

Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois

◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...

[We welcome use for celebrations]

Excellent CP! There is no menu, and Italian cuisine is made with a choice of courses using plenty of seasonal ingredients and high-quality ingredients.

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

Creative Italian Cuisine and wine A space to enjoy stories Sakkapau

[Spanish Cuisine made with the finest Spanish wines and seasonal ingredients]

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

Counter seats with a lively atmosphere. Choose as many pasta courses as you like from 6 types.

Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.

A 2-minute walk from Nakano Station. "Western Cuisine" is a restaurant where you can casually enjoy a variety of authentic Western Western Cuisine in small portions.

Due to crowding, seating is limited to 2 hours! For course reservations, seating is limited to 2 hours and 30 minutes!

Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

[Michelin Listed Restaurant] Private rooms available ◆Enjoy exquisite Teppanyaki in a craftsmanship style for entertaining or anniversaries◆

Creative Italian Cuisine using Tohoku seafood daily menu and chef's handmade pasta