Online reservation
Close
Enjoy 100 percent soba with 6 types of carefully selected ``stone-milled highest-quality buckwheat flour'' from all over the country.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.