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Menu : Takeda Suigun Wakayama Honten

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Seafood Japanese-style meal restaurant where you can enjoy fresh fish and original sea urchin dishes

Takeda Suigun Wakayama Honten

(武田水軍)
Nearest station：
Tanakaguchi Sta.
[Wakayama]
Categories：
Seafood
Sushi
Tempura
Budget：

JPY 5,000～JPY 5,999

-

Closed：
Monday
Restaurant information(detail)

Last updated : 2024/10/01

Food menu

（Price including tax）

◆Summer limited menu◆

A hearty assortment of six kinds of fresh sashimi

JPY 1,980

[Fresh fish sashimi delivered directly from the fishing grounds]

Boiled live conger eel 1,078 yen
Grilled frosted sashimi of golden-eyed snapper 1,078 yen
Striped jack sashimi 1,078 yen
Red sea bream sashimi 990 yen
Thinly sliced flounder 1,078 yen
Sashimi of cutlassfish 1078 yen
Today's Squid Sashimi 990 yen
Live Octopus Sashimi 1,078 yen
Live Turban Shell Sashimi 638 yen
Live abalone sashimi 1,078 yen

[Specially selected sea urchin sashimi]

Raw sea urchin sashimi

Wooden frame serving: 4,378 yen
Bite-size: 1,958 yen

[Today's grilled fish and other grilled dishes]

Grilled sweetfish with salt 748 yen
Grilled live abalone 968 yen
Grilled shrimp with sea urchin miso 638 yen
Live Turban Shell Escargot Style 638 yen
Today's grilled salted fish 1298 yen
Charbroiled live conger eel 1,298 yen
Shrimp and Awaodori chicken with special Sichuan chili sauce 1628 yen
Oyster and spinach grilled with sea urchin and soy sauce 968 yen
Special beef round tagliata 1628 yen
Specially selected, thick-sliced charcoal-grilled beef tongue 2,728 yen
Beef Stroganoff Gratin in Rice and Eggplant Bowl 968 yen
Herb-breaded lamb and zucchini with Kinzanji wasabi 2728 yen

[Summer Recommendations]

Small shrimp with salt sauce and bitter melon champuru 638 yen
Grilled eel and soft-boiled scrambled Kishu pepper 748 yen
Bitter melon and shrimp tempura 858 yen
Asparagus and shrimp risotto with sea urchin cream sauce 858 yen
Charbroiled summer vegetables and zucchini 858 yen
Sea grape pesto pasta 858 yen

[Today's Tempura and Fried Food]

Live conger eel tempura 1,078 yen
Yamaguchi Tofu's delicious deep-fried tofu 638 yen
Delicious deep-fried tofu 638 yen
Summer vegetable tempura 968 yen
Scallop basil garlic skewer 308 yen
Squid tempura with green seaweed and spices 748 yen
Prosciutto and potato Croquette with vichyssoise sauce 748 yen
Fresh French fries with bravas sauce 638 yen

[Today's Simmered dish dish]

Steamed clams in sake and salted butter 638 yen
Today's boiled fish 1188 yen
Small pot of live hamo dust 1,628 yen
Boiled golden-eyed snapper bones 1,188 yen
Steamed red sea bream and tofu in sake 1,078 yen
Shrimp, clams and summer vegetables Ajillo with seasonal fish, aquapazza style 1,078 yen
Tongue stew from a Western Cuisine using specially selected thick-sliced tongue 2178 yen

[Today's Nigiri] *Each piece

Red sea bream nigiri 220 yen
Red sea bream nigiri 275 yen
Hairtail fish nigiri 242 yen
Flounder nigiri 242 yen
Today's squid nigiri 242 yen
Live Octopus Nigiri 275 yen
Salmon and salmon roe nigiri 374 yen
Salmon roe gunkan 385 yen
Sea urchin gunkan 858 yen

[Alcohol companions]

Edamame stir-fried with Oyster soy sauce 308 yen
Tomato and mozzarella Caprese 528 yen
Crab miso cucumber 528 yen
Grilled ray fin 550 yen

◆Snacks◆

Yamaguchi Tofu's delicious cold tofu

JPY 418

Edamame stir-fried with Oyster soy sauce

JPY 308

Tomato and Mozzarella Caprese

JPY 528

crab miso cucumber

JPY 528

Grilled ray fin

JPY 550

Assortment of delicious pickles

JPY 473

◆Sea urchin dishes◆

Oysters and spinach grilled with Oyster urchin and soy sauce

JPY 968

Specially selected raw sea urchin sashimi, bite-sized
Special selection, raw sea urchin sashimi, served in a wooden frame

We purchase carefully selected sea urchin every day, but depending on the discerning eye of our chef, there may be days when we do not have any in stock.
Please see today's menu for prices.

Special A4 grade Japanese black beef with sea urchin shabu-shabu

JPY 1,540

A4 grade Japanese black beef, hot pot vegetables, and rice porridge set
*Please enjoy our special sea urchin soup made with plenty of sea urchin

Garlic toast with sea urchin butter

JPY 638

Asparagus and shrimp risotto with sea urchin cream sauce

JPY 858

Grilled shrimp with sea urchin miso (1 piece)

JPY 638

◆Fresh fish making◆

Direct from the source: A hearty fresh fish sashimi and six-kind assortment (for two)

JPY 1,980

Fresh fish delivered directly from fishing grounds all over the country is served luxuriously and in a grand manner.

Boiled live conger eel

JPY 1,078

It's the season now. We receive new produce from all over the country every day. Please come and enjoy.

*There may be days when no stock is available.
*Please see today's menu for prices.

Recommended

"Today's fresh fish"

Please see today's menu attached at restaurant.

◆Longevity◆

From classic Sushi to creative Sushi

Red sea bream sushi

JPY 220

Red sea bream sushi

JPY 275

Hairtail fish sushi

JPY 242

Flounder nigiri

JPY 242

Today's Squid Nigiri

JPY 242

Live Octopus Nigiri

JPY 275

Salmon and salmon roe nigiri

JPY 374

How many warships

JPY 385

Sea urchin gunkan

JPY 858

Today's seasonal fish nigiri

220 yen to 418 yen

◆ Pottery ◆

Beef Stroganoff Gratin in Eggplant Bowl

JPY 987

Special beef round tagliata

JPY 1,628

Thinly-fried eel and soft-boiled scrambled eggs with Kishu sansho pepper

JPY 748

Summer vegetable bulgogi pizza (half)

JPY 968

Grilled melted cheese salmon and young corn with a roasted corn-like texture

JPY 1,298

Shrimp and Awaodori chicken with special Sichuan chili sauce

JPY 628

Dashi-rolled egg

JPY 528

Live Turban Shell Escargot Style

JPY 638

Special thick-sliced charcoal-grilled Cow tongue

JPY 2,728

Charbroiled summer vegetables and zucchini

JPY 858

Shrimp with delicious salt sauce, bitter melon champuru

JPY 638

Grilled crab with miso shell

JPY 1,078

Charbroiled thick eel kabayaki

JPY 1,298

Herb-breaded lamb and zucchini with Kinzanji wasabi

JPY 2,838

◆ Simmered dish and cooked foods◆

Steamed clams with salt and butter

JPY 638

Shrimp, clams and summer vegetables Ajillo with seasonal fish, aquapazza style

JPY 1,078

Tongue stew from a Western Cuisine using specially selected thick-sliced tongue

JPY 2,178

◆Tempura and fried foods◆

Summer vegetable tempura

JPY 968

Squid tempura with green seaweed and fragrant flavor

JPY 748

Deep-fried bitter melon and small shrimp

JPY 858

Today's Tempura Assortment

JPY 1,408

◆Fried◆

※Price is for one item

Salmon skewers with pepper tartare

JPY 231

Scallop skewer with basil and garlic

JPY 308

Octopus tempura skewers like takoyaki

JPY 275

Fried Skewers

JPY 165

White fish and green onion skewers

JPY 231

Fresh French fries with bravas sauce

JPY 638

Bravas sauce - a slightly spicy tomato-based sauce

Prosciutto and potato Croquette vichyssoise sauce

JPY 748

Yamaguchi Tofu's delicious fried tofu

JPY 638

◆Sea urchin rice bowl and salmon roe rice bowl◆

A luxurious bowl of salmon roe and specially selected fresh sea urchin

JPY 3,828

A luxurious bowl of spilled salmon roe

JPY 3,058

In a slightly smaller bowl
Topped with plenty of sea urchin and salmon roe

Specially selected, luxurious bowl of raw sea urchin

JPY 5,478

◆A little sweet◆

Matcha ice cream and Yukimi Daifuku

JPY 528

Vanilla ice cream affogato

JPY 418

Arita mandarin sorbet

JPY 418

Restaurant information

Details

Restaurant name
Takeda Suigun Wakayama Honten
Categories Seafood, Sushi, Tempura
Phone number (for reservation and inquiry)

050-5593-9379

Reservation availability

Reservations available

Address

和歌山県和歌山市田中町5-3-3 東新ビル 1F

Takeda Suigun Wakayama Honten - 地図
Show larger mapFind nearby restaurants
Transportation

5 minutes walk from JR Wakayama Station

298 meters from Tanakaguchi.

Opening hours

  • Tue, Wed, Thu, Fri, Day before public holiday, Day after public holiday

    • 17:30 - 23:00

  • Sat, Sun, Public Holiday

    • 17:00 - 23:00

  • Mon

    • Closed
  • 定休日：月曜日（祝日の場合は営業）
Average price

JPY 5,000 - JPY 5,999

Average price（Based on reviews）
Payment methods

Credit card accepted

（VISA, Master, JCB, AMEX, Diners）

Electronic money not accepted

QR code payments not accepted

Service charge & fee

nil

Original text

無

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

56 Seats

（ 26 sunken kotatsu seats, 30 tatami mat seats）

Maximum party size

36people（Seating）
Private rooms

Available

For 10-20 people

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

There is a paid parking lot nearby. Parking tickets can be issued.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

The opening day

2024.7.17

Phone number

073-488-3760

This page has been automatically translated. Please note that some translations may be inaccurate.

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