写真 : 心

• 14

  お刺身盛り合わせ(1人前) （by 死んでも残留）

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• 13

  お通し （by 死んでも残留）

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• 12

  お通し （by 死んでも残留）

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• 12

  北海道産白子ポン酢 （by 死んでも残留）

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• 9

  お刺身盛り合わせ(1人前) （by 死んでも残留）

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• 8

  ブルックリンラガー （by 死んでも残留）

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• 9

  "自家揚げ"あつあげ豆腐 （by 死んでも残留）

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• 9

  北海道産にしん塩焼き （by 死んでも残留）

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• 9

  ポークソテー(焼きリゾット添え) （by 死んでも残留）

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• 9

  ピクルス （by 死んでも残留）

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• 14

  牛肉とじゃがいもの煮っころがし （by 死んでも残留）

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• 12

  とりあえずの乾杯 （by 死んでも残留）

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• 12

  生牡蠣 （by 死んでも残留）

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• 12

  かつおのお造り （by 死んでも残留）

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• 8

  生牡蠣 （by 死んでも残留）

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• 8

  焼き白子 （by 死んでも残留）

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• 8

  おつまみ煮豚 （by 死んでも残留）

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• 8

  焼き白子 （by 死んでも残留）

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• 8

  トマトの焼きカプレーゼ （by 死んでも残留）

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• 8

  だし巻き卵 （by 死んでも残留）

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• 8

  トマトの焼きカプレーゼ （by 死んでも残留）

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• 8

  おしんこ盛り合わせ （by 死んでも残留）

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• 7

  牛肉とじゃがいもの煮っころがし （by 死んでも残留）

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• 16

  おつまみ煮穴子 （by 死んでも残留）

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• 14

  お通し （by 死んでも残留）

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• 14

  宮城県産生牡蠣 （by 死んでも残留）

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• 14

  勝浦産かつおのお造り （by 死んでも残留）

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• 7

  フルーツトマトのカプレーゼ （by 死んでも残留）

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• 7

  ウーロンハイと生グレープフルーツサワー （by 死んでも残留）

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• 7

  タラの芽とわかさぎの天ぷら （by 死んでも残留）

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• 7

  紀土 純米大吟醸 （by 死んでも残留）

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• 7

  おつまみ煮穴子 （by 死んでも残留）

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• 7

  石鎚 純米吟醸 （by 死んでも残留）

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• 7

  おぼろ豆腐冷奴(高菜) （by 死んでも残留）

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• 7

  サービスのジェラート （by 死んでも残留）

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• 34

  かつおのお造り （by ハックルベリー・フィン）

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• 33

  あゆの一夜干し焼き （by ハックルベリー・フィン）

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• 30

  たらの芽とうどの天ぷら （by ハックルベリー・フィン）

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• 27

  おぼろ豆腐冷奴（高菜） （by ハックルベリー・フィン）

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• 18

  タコのマリネ （by ハックルベリー・フィン）

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• 18

  地頭鶏レバ刺 （by ハックルベリー・フィン）

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• 17

  牛肉とじゃが芋の煮ころがし （by ハックルベリー・フィン）

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• 17

  いかの塩辛 （by ハックルベリー・フィン）

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• 16

  ｶﾝﾊﾟ─(*´ω｀)o∪☆∪o(´ω｀*)─ｲ （by ハックルベリー・フィン）

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• 16

  今回頂いた アルコール 色々 （by ハックルベリー・フィン）

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• 16

  サービス ♪ 主人には 豚汁 私には 苺... （by ハックルベリー・フィン）

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• 18

  焼きたけのこ(鹿児島産) （by 死んでも残留）

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• 13

  とりあえずの生 （by 死んでも残留）

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• 15

  焼き白子(北海道産) （by 死んでも残留）

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• 15

  しめさばのお造り(富山産) （by 死んでも残留）

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• 10

  もつの煮込み(赤味噌煮) （by 死んでも残留）

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• 10

  ぶりの味噌漬け焼き （by 死んでも残留）

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• 10

  自家干し いかの一夜干し焼き （by 死んでも残留）

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• 10

  サービスのデザート （by 死んでも残留）

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• 22

  白子焼き(北海道産) （by 死んでも残留）

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• 21

  めばち鮪のお造り(2種) （by 死んでも残留）

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• 16

  看板！ （by 死んでも残留）

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• 16

  お通し （by 死んでも残留）

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• 10

  めばち鮪お造り(2種) （by 死んでも残留）

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• 10

  白子焼き(北海道産) （by 死んでも残留）

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店舗情報（詳細）

店舗情報の編集

閉じる

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「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	心（シン）
ジャンル	日本料理、海鮮
予約・ お問い合わせ	029-827-3383
予約可否	予約可
住所	茨城県土浦市永国848-5 大きな地図を見る 周辺のお店を探す
交通手段	土浦駅から2,841m
営業時間	月・火・水・木・金・土 17:30 - 23:00 L.O. 22:30 日・祝日 定休日 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）
支払い方法	カード可 （JCB、AMEX、Diners）

席・設備

席数	20席
個室	無
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有

特徴・関連情報

利用シーン	知人・友人と こんな時によく使われます。
初投稿者	死んでも残留（1937）

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<div><strong><a target="_blank" href="https://tabelog.com/ibaraki/A0802/A080202/8016042/">心</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=8016042" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC010110/">日本料理</a> | <a href="https://tabelog.com/ibaraki/A0802/A080202/R6379/rstLst/">土浦駅</a>、<a href="https://tabelog.com/ibaraki/A0802/A080202/R438/rstLst/">荒川沖駅</a></p>

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