Name: 京蕪庵
Address: 京北下中町町田15-2, 京都市右京区, 京都府, 6010533, JP
Telephone: 075-854-0030
Price range: ￥2,000～￥2,999
Rating: 3.26

この口コミは、千本桜はんひちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

千本桜はんひち口コミ2,891件フォロワー1,450人

3.8

￥1,000～￥1,9991人

料理・味3.6
サービス-
雰囲気-
CP3.6
酒・ドリンク-

3.7

￥1,000～￥1,9991人

2024/06訪問14回目

3.7

￥1,000～￥1,9991人

揚げ納豆がとても美味しいので、冷凍テイクアウトしました

京北は納豆発祥の地と言われています
納豆餅作りが盛んで
お正月には両手で持てないような
大きな餃子？花びら餅⁉️のような
納豆餅を作り囲炉裏で焼いて食べたそうです
お餅の中に納豆と黒砂糖が入って
焼くと黒砂糖が溶けて
さらにキナコをまぶして食べるとか
私はまだ食べたことがありませんが

このお店の納豆餅はちょっと変わってて
渦巻き状に納豆がお餅の中に潜んでます
これなら焼いて食べやすそう
冷凍で個包装です
非常食にもいいかな

1度目は大原の友達の家で
庭のデッキに作った大きなくりぬき石に
炭をおこして息子と友達と三人で食べました
とてもいい具合に焼けて
美味しかった〜その後はくりぬき石の露天風呂に入ったよ☆*:.｡. o(≧▽≦)o .｡.:*☆

自宅ではオーブントースター
なかなか時間がかかりました
でもふっくらと外はカリッと焼けて
塩味とタレとキナコで食べて
塩がいいかなぁ〜

お店では揚げ餅が食べれます
それが一番美味しいかな❣️
揚げて刻みネギたっぷりかけて
ちょっと醤油
それやってみよう

7

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5

冷凍です

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6

炭火で焼くのが一番❣️納豆餅と焼きおにぎり

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6

友達の家で、食後のおやつ❣️

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5

自宅ではオーブントースターで焼く

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5

塩で

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6

タレのとキナコ

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5

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6

焼けました、味付けの前

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4

キナコ、タレついてます

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4

友達の家の庭で炭をおこして

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4

大きな石をくり抜いた焼き焼き台❣️ 焼きおにぎり焼いて

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4

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4

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4

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2024/05訪問13回目

3.8

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥1,000～￥1,9991人

小雨だけど河原散歩して木の葉の言霊を流してスッキリして蕎麦を食べにいく

朝の散歩
風邪が治りかなり体調戻りました
朝の太陽を浴びたくて散歩
でもこの日は小雨でした
傘をさして河原をトボトボ

この日も木の葉を流します
いろんな想いを書いて
流れに流して
大海原まで流れていくのかな
さよなら

なんとなく
この数日元気☆*:.｡. o(≧▽≦)o .｡.:*☆
木の葉流しの効果⁉️⁉️

お昼は蕎麦を食べに行こうって気分
雨といっても気持ちいい日
お店のデッキに座って天ぷらザル蕎麦
エビは2尾野菜も色々
心地よい風が吹いて
ゆっくり
あー調子いいってこの事なのね❣️
風邪で二週間寝込んでやっと再生

近くに美味しい蕎麦屋さんがあって
幸せです
ご馳走様でした

5

デッキ席で

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5

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5

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5

エビ2尾と野菜

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5

美味しい蕎麦です

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5

塩で

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5

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5

参考写真、朝の河原散歩

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5

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5

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5

そば茶もおいしい

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5

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5

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5

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5

参考写真、木の葉に流したいことを書いて

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2024/04訪問12回目

3.8

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥1,000～￥1,9991人

恒例の山菜摘みの後のランチ

山菜の季節
山菜祭りです╰(*´︶`*)╯♡

花山椒、木の芽、蕨❣️
いい天気
探さなくても近くの丘は宝庫

もう20年ほど前からの
友達との山菜摘み
恒例が高齢になり（´-`）.｡oO
二時後ほど収穫したらぐったり〜
以前は家で山菜天ぷら、カチョカバロ焼いて
花山椒シャブシャブ食べて
〆うどんにデザートまで食べて
ワイン、日本酒、大宴会してたけどね
何度もどこかのレビューに出してます
吉田牧場とかかな❓
近頃はもう高齢者になって疲れるので
お昼ご飯は食べに行きます

少し車で走り
去年もここに来たよね
友達はこれが楽しみだそうです
揚げ納豆餅蕎麦

納豆餅発祥の地と言われるこの辺り
他では見かけないメニューです
カラツと揚げた納豆餅に大根おろしと
土生姜、椎茸甘煮、お揚げさん、ネギ
冷たいぶっかけ蕎麦です

蕎麦も栽培されてて歯応えも良くて
こんな田舎のドライブイン的なお店なのに
本格的です
とても美味しかった

あまりにも納豆餅が美味しくて
友達も私もテイクアウト
それは別便でレビューするかも〜

8

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8

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8

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7

カリッと焼いた納豆を練り込んだお餅

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7

蕎麦湯

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7

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6

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6

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7

ランチ前の花山椒摘み

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7

参考写真、田舎は蕨の宝庫

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6

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6

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6

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6

揚げ納豆もちおろし蕎麦1380円

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6

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6

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5

テイクアウト

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4

参考写真、山菜の時期に訪れました

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7

山菜摘みの後のランチに

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7

少しヒラげてからランチに行きます

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7

自宅に帰ってからは、花山椒佃煮作り❣️

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2023/11訪問11回目

3.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥1,000～￥1,9991人

キノコたっぷりのお蕎麦

道の駅で買い物の後
お蕎麦を食べに行きます

お馴染みのお店
少し風があるけど
外で食べるのが気持ちいい

ざる蕎麦はちょっと冷えるかなぁ
あったかい蕎麦にしました
すだち香る
キノコおろし蕎麦
なんか良さげな名前*\(^o^)/*

ぼーっと席の前のコスモス園を
みながら
風に吹かれて

キノコたくさん
❺❻❺❻
舞茸、シメジ、えのき、ナメコなど
食感がそれぞれ
そして葛仕立て❣️あったまります
キノコはコリコリとかプニプニとか
いろんな食感で食べ応えがありました

街の蕎麦屋さんのキノコ蕎麦って
あんまりキノコが入ってなくて
残念な気持ちになるけど
ここは山に囲まれた田舎〜
これでもか〜ってぐらいキノコだらけ
とても美味しい蕎麦でした

ご馳走さま
冬に向かって
餡掛けなど
あったかい蕎麦が続きそうです^_^

5

おろしキノコ蕎麦

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4

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5

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4

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5

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4

キノコ❺❻❺❻

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4

コスモスを見ながら

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4

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4

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4

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4

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2023/08訪問10回目

3.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥2,000～￥2,9991人

娘と鮎を食べに行く

予定を早めて帰ってきてくれた娘
せっかくだから
こちらの名産の鮎を食べに行きました

休日は満員なので
暑いので室内にして電話予約
鮎は一尾ずつ
とても大きな鮎
肝の大きさにびっくり‼️

娘はたまご丼の小
でも普通ぐらいの丼でしたよ
少し味見しました
なかなか美味しい‼️
美山の卵かな❓

私はへしこ蕎麦
以前食べたことあるけど
どんなのか忘れてたので
ところが〜
めちゃくちゃ辛いやん
これはお酒のアテだよね
美味しいけど昼間お茶には
合わないかも〜

蕎麦はいつもより
あまり冷えてなくて
ちょっと残念

でも綺麗な空を眺めながら
涼しい部屋で
ゆっくりしました

車で結構走るので
娘も私もちょっと疲れて
帰ってから昼寝
暑さにバテてる親娘でした^_^

8

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8

へしこ蕎麦

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8

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9

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8

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8

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7

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7

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8

肝が大きい‼️

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7

小丼

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8

お出汁はワサビと大根おろし

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7

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7

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7

162線沿い

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2023/08訪問9回目

3.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥2,000～￥2,9991人

鮎を食べに行く

鮎の季節
長いこと食べてないなぁ
って
二週間ほど前に食べたけどね^_^

友達の家に行くので
その前にランチ

鮎一尾
そして
卵かけご飯と揚げ納豆餅
ざるそばでもいいけど
初めはざるそば注文
鮎を先に持ってきてねって╰(*´︶`*)╯♡

でもメニュー見てたら
卵かけご飯が食べたくなり
注文して間もなかったので
卵かけご飯と揚げ納豆餅に変更

鮎焼くの時間かかりますよって
いいですよ〜と

しばらくしたら
卵かけご飯がやってきた(￣▽￣)
そして揚げ納豆餅もやってきた

鮎が先って言ったのにね
再度押せばよかったなぁ

仕方ないから揚げ納豆餅は先に食べました
お餅がカリッと揚げられて
トロンとした納豆
お出汁は濃いめで甘め
それがとても揚げ納豆餅と合うのです
美味しかった╰(*´︶`*)╯♡

鮎がやってきて
かなり大きいですね
皮がパリパリ塩加減もちょうどいいなぁ
美味しい鮎でした

卵かけご飯は❓って❓
すみません〜ご飯レンチンお願いします
あっためてもらって
〆にしました
熱々ご飯に溶き卵
濃い玉子
トロトロ具合がとてもいい感じ
美味しい卵かけご飯でした

ちょっと配膳がブレたけど
全部美味しくいただきました
今月いっぱいぐらいかなあ鮎の塩焼き
何回来れるかなぁ

6

1300円

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5

参考写真、鮎釣りの人たち

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6

今日もうまく食べました❣️

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6

揚納豆餅500円

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6

卵かけご飯380円

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6

ご飯、レンチン出張中

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6

美味しい〜

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5

卵を溶いて待機、鮎を先に食べたいし〜

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4

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5

トロトロ美味しい☆彡

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4

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4

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4

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4

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4

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4

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4

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5

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4

参考写真、お店に行く途中の河原はキャンプの人と車だらけ〜

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2023/04訪問8回目

3.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥1,000～￥1,9991人

恒例の山菜祭りの日、お昼はお蕎麦屋さんに

恒例の山菜祭り
もう二十年ほど
友達と花山椒や木の芽
蕨摘み

例年は
その後に
木の芽シャブシャブや
山菜天ぷら
吉田牧場のカチョカバロ焼いて
花山椒振りかけて食べたり〜
そして河原散歩して
流木や石拾ったり
アミガサ茸探したり〜
多い時は八人ほどの宴会❣️
最近は四人ほどに減ってたけど〜

蕨はすぐに食べれないから
前日からあく抜きしたり
鍋用の花山椒は
二時間ほどかけて夫が用意したり
タケノコ湯掻いたり
山菜はすぐには食べれないから
大変なのです

でも今年はみなさん黄砂で疲れ気味
山菜摘みの後は宴会はもう辞めて
車を走らせて
蕎麦を食べに行きました
あーー、歳とったなぁ

いつものお蕎麦屋さん
暑い日なので、ぶっかけ蕎麦
納豆餅付きです

納豆餅は渦巻き状になって
納豆が入ってます
揚げ焼きなのかな
カリッとして香ばしくて
とても美味しいんです

もちろんそばもお出汁も
美味しいですよ

帰ってからは
おやつ食べて
友達の旦那は一人で
又、
花山椒を摘みに行ってたけどね
いつまで山菜祭りできるのかなぁ
と毎年言いながらほんと一年って早い

こんな年もあっていいさ

お蕎麦屋さんあってよかった❣️
楽ちんな
山菜祭りでした

8

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8

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7

納豆餅が香ばしくて美味しい

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8

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7

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7

いつもは家で食べるけど〜この日は外食

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7

木の芽、花山椒

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7

八重桜満開散り始めました

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7

あっという間に❣️

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7

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7

参考写真、いい天気の日

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7

蕎麦湯

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7

メニュー

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7

お店

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2023/03訪問7回目

3.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥1,000～￥1,9991人

天気がいいので桜チェックドライブ❣️

今年は桜の開花が早くて
街ではもう満開
そして散り始めてるとか(๑>◡<๑)

我が家は標高300mなので
街より一週間ほど
満開が遅れます
でも枝垂れ桜は早いので
ちょっとあちこちチェック

二箇所ほど行って
まだまだ蕾か三分咲き

途中蕎麦を食べに
ここではほぼザル⁉️
あったかい蕎麦初めてかも

というのも日差しは春なのに
とても寒いのです
外のデッキで食べたかったけど
室内で食べます

あったかい蕎麦
美山地鶏そば
蕎麦は歯応えもあり美味しい蕎麦
地鶏も噛まないと⁉️食べれない
硬い鶏肉です
そして肝、ズリ、皮も入って
いいお出汁が出てました

食べた後も
数カ所チェック
吊り橋の枝垂れ桜は
かなり咲いてて❣️
来てよかった
毎年来てる思い出の桜
吊り橋ちょっと苦手だけどね

いずれも蕎麦屋さんから
すぐの距離の桜の名所です
食べてから数カ所巡り
オススメ❣️

その後は友達の家に寄って
お庭チェック
コブシが綺麗
そして我が家から嫁入りした
クリスマスローズのひこばえが
りっぱに育ってました

昼には帰宅
まったりと少しコーヒー飲んでから
うつらうつら

いい一日になりました

6

美山地鶏蕎麦

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5

いい天気だけど寒いー

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6

参考写真、吊り橋の枝垂桜ここも七分早いなぁ

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6

室内で食べます

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5

リフト〜

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5

皮

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5

ズリも肝も入ってました❣️

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5

蕎麦屋さんは、ワンコOK

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5

五分咲きかな出逢い桜、蕎麦屋さんから車で一分ほど

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5

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5

ここは❓蕎麦屋さんからすぐのお寺

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5

参考写真、咲いてました七分

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5

以前草餅のレビューに出したことあるなぁ

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5

参考写真、見晴らしがいいです

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5

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5

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5

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5

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5

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5

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5

おしぼりに香りはいらないけどね

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5

魚が淵、蕎麦屋さんから車で10分ほど

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5

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5

一週間後ぐらいかな満開は

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5

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5

参考写真、常照皇寺はまだまだ

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5

帰りは友達の家に

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5

猫ちゃんお留守番

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5

我が家から持ち帰ったのが繁殖❣️クリスマスローズ彼女もここのお蕎麦お気に入りです^_^

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5

変わったトイレ蕎麦屋さんの横にあります

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5

参考写真、勇気出して渡ります

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5

参考写真魚が淵、大阪に行くときに通る道です

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2022/09訪問6回目

3.7

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥2,000～￥2,9991人

九月半もう最後かなぁ、鮎の塩焼き

今年は何匹
鮎食べたかなぁ
少なかったかも

多分最後の鮎の塩焼
1300円
よく焼けて美味しい‼️

お蕎麦は
紀州完熟大粒梅干し蕎麦
蕎麦には
梅干し、ちりめんじゃこ
大根おろし、土生姜、茗荷が乗ってます

他に薬味が数種類
テンカス、海苔
ごま、ネギ、かつおぶし

それも全部乗っけて❣️
混ぜ混ぜして食べます

薬味がいい仕事‼️
夏らしい
最後のご馳走

ここでは他のお客様がいるので
おいしーーーーーって、叫びませんでしたよ

7

梅おろし蕎麦十割1480円

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7

鮎塩焼き1300円

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7

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7

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6

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6

薬味をかけて

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6

薬味を絡めて

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6

まずはそのままです

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6

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6

小ぶりなのでこの日はガブリと食べます

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6

楽しい薬味

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6

蕎麦湯に残りの全部入れて

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6

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6

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6

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6

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6

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2022/08訪問5回目

3.6

料理・味3.6
サービス-
雰囲気-
CP-
酒・ドリンク-

￥2,000～￥2,9991人

鮎を食べに行こう

今年は何尾食べるのかな？
覚えてないけど
これで四回目ぐらいかな

家から車で少し走って
162号線に面したお店

レストランけいほく
お隣が蕎麦専門のこのお店
経営は同じです

お店は小山と畑に面して
テラス席とエアコんが効いた室内小屋

結構人気ですね
暑いけど
テラス席しか空いてなくて
でも今の時期
ひまわり畑が満開
夏らしくて元気が出そうな風景

鮎塩焼きと
十割蕎麦
夏の
テッパン❣️❣️
ご馳走(((o(*ﾟ▽ﾟ*)o)))♡

鮎はよく焼‼️
頭からみんな食べれるけど
私は骨抜きして食べるのが好み

綺麗に骨が抜けたら
なんとなくハッピー
この日も綺麗にスルリと骨抜き
過疎地のマダムは
上品に身だけを食べます

そして十割蕎麦❣️
これも美味しい

車で１５分ほどだけど
田舎にしたら近場かも
幸せだなぁ
すぐに食べに行けて(^з^)-☆

8

ひまわり号を見ながら

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9

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9

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9

よく焼

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7

肝が美味しい

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8

綺麗に骨抜き

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7

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8

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8

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8

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7

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6

テラスで

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6

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6

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7

ひまわり畑

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6

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6

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6

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6

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6

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6

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2021/08訪問4回目

3.6

料理・味3.6
サービス-
雰囲気-
CP3.6
酒・ドリンク-

￥2,000～￥2,9991人

へシコ蕎麦食べました❣️鮎もね❣️

蕎麦No.41喰い〜
多分

京都の友が我が家に
突然なので
何にもないから
こちらで待ち合わせしてランチ

鮎と蕎麦*\(^o^)/*
最高の組み合わせ

お店に入ると
あれれ
近くの友達が座ってて
びっくり*\(^o^)/*

似た車、ミニ君が停まってるので
ひょっとしてと思ったけど
彼女もこちらの納豆蕎麦のファン

私は鮎と
へシコ蕎麦*\(^o^)/*
初めて食べます

友達には納豆蕎麦をすすめました*\(^o^)/*

へシコ蕎麦といっても
別皿なので
へシコだけ食べて
塩辛くて❣️美味しい*\(^o^)/*

鮎は蕎麦の後で来ました
鮎先に来て欲しかった( ˘ω˘ )

ラーメン、餃子で
ラーメンが先に来たらイヤ！(◎_◎;)
的な感じ

でも鮎の塩焼き
美味しかった❣️
友達にも綺麗で美味しい食べ方
伝授(((o(*ﾟ▽ﾟ*)o)))♡

食べたあとは
偶然会った友達の別宅に行って
お茶

それから友達は我が家に来たので
我が家ではお水だけ飲んで
お喋りして
さようなら(๑>◡<๑)
楽ちんなお客様でした

コレいいな❣️
料理作ったりしたら、
ゆっくりお話しできないし
ランチは近くで食べて
我が家ではお水*\(^o^)/*
もちろん‼️峠の湧き水だけどね
それがご馳走❣️

すみませんσ(^_^;)

8

へシコ蕎麦

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8

いい景色見ながら

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8

蕎麦の後に来た鮎

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7

綺麗に食べました❣️

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8

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$京蕪庵 - へシコ美味しい*\(^o^)/*$ 7

へシコ美味しい*\(^o^)/*

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7

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7

蕎麦湯

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2021/06訪問3回目

3.6

料理・味3.6
サービス-
雰囲気-
CP3.6
酒・ドリンク-

￥4,000～￥4,9991人

やってきました❣️鮎の季節❣️

蕎麦No.28
鮎が食べたい*\(^o^)/*
ついでに❓
蕎麦も

解禁日以来
ソワソワ〜
家の前は釣り人がいつも居てる

鮎食べにいこか*\(^o^)/*
と帰郷してる娘に言うと
行く行くって

ここに住んでる幸せ*\(^o^)/*
鮎の名産地
昔は御所に献上してた鮎

車で少し走って

鮎は今の季節だけ
普段は田舎のレストラン
その横に併設された蕎麦屋さん

一年に数回、鮎の季節だけ来ます
新しい棟もできてて
広くなってました

田圃や小山が見える席で

鮎と蕎麦、
私はちょっと変わった
納豆トロロ蕎麦
友達おすすめ

家で焼くのと違って
やっぱり皮がカリッとして美味しい❣️
綺麗に食べました

蕎麦は納豆とオクラ、山芋
トロトロ同士のお蕎麦
これは家でもよく作ります
家では山芋はみじん切りにするけどね

途中
娘がくしゃみ鼻水
席を変えて
新館の中に席替えしました
新館はエアコン聞いて
涼しくて快適、景色はちょっと悪くなるけどね

真夏は中で食べる方がいいかも
以前夏に来て、めちゃくちゃ暑かったから

今年は何匹の鮎を食べれるのかな❓
鮎の塩焼き、高いしなぁ〜

以前は
夫が家の前で
晩御飯前に数匹釣ってきてくれて
私は七輪に炭を起こして
ただ❓
ではないけど
年券一万ほどが入漁料として要ります

網の解禁日には100匹は獲れたしなぁ
小学生だった娘も潜って
お盆前の水が冷たい時期
くちびる真っ青にして
モリで突いて鮎取りしてた

それを
ドラム缶半分に切ったのに
炭入れて
どんどん焼くの❣️
そしてどんどん食べる*\(^o^)/*
懐かしい夏の思い出

今は一尾を
上品に食べる母娘（´-`）.｡oO

10

1320円

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10

1,300円

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9

ねぎとろ蕎麦

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10

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9

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9

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$京蕪庵 - 田舎モンの私にとっては珍しくもない風景だけど*\(^o^)/*$ 8

田舎モンの私にとっては珍しくもない風景だけど*\(^o^)/*

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8

娘は十割蕎麦、1000円

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7

いい天気

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7

新館

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7

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6

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6

新しい店舗も

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8

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5

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6

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6

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6

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6

ジビエもあります

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6

納豆餅について

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6

郷土料理の納豆餅

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2018/08訪問2回目

3.5

料理・味3.6
サービス-
雰囲気-
CP3.6
酒・ドリンク-

￥2,000～￥2,9991人

娘夫婦と写真参加一名^_^で夏満喫❣️

京都に仕事で来ていた娘夫婦
いったん東京に行ったものの
このところの忙しさと気温の変化で
高熱を出した娘が
又、京都に逆戻り(//∇//)

お盆はこちらで過ごすことに
なりました

やっと熱が下がり落ち着いたので
せっかくの夏休み‼️
上桂川の鮎たべないとね*\(^o^)/*
お店は162号線沿い
お盆休みに入ってるので
超満員
30分ほど待ちました

鮎の塩焼き
十割蕎麦
去年と同じやね(//∇//)
婿は京北山国納豆ご飯追加

鮎の骨抜き❣️
披露して褒められて〜
いい気分*\(^o^)/*
鮎はいつもの、よく焼きで‼️

蕎麦は地元産手打ち蕎麦
田舎の食堂
なかなかやりますな〜❣️
つけ汁は鰹が効いて美味しい
シコシコ‼️
でも先に来た娘のだけが柔らかくてご不満(//∇//)
食べると、本当に差がありました
湯がき過ぎたのね〜

納豆ご飯は
地元山国納豆
納豆発祥の地と言われてます

鮎の塩焼き❣️
地元産蕎麦❣️
夏らしいお昼ご飯食べて
ご機嫌な3人でした*\(^o^)/*

昨日の昼は冷やしそうめん
夜は鱧の天ぷら
今日は鮎食べたし〜
夜は畑の万願寺とうがらしメイン(*_*)の
バーベキュー
外は涼しくて、流星群見ながらの
バーベキュー*\(^o^)/*

夏満喫❣️❣️❣️
自宅参考写真バーベキュー❣️
しかしW(`0`)W
暑過ぎ‼️

$京蕪庵 - 綺麗にできました*\(^o^)/*$ 9

綺麗にできました*\(^o^)/*

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9

よく焼きで〜

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10

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8

熱‼️

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7

山国納豆ご飯

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8

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7

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5

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4

ここから自宅写真^_^お盆のカサブランカ

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5

参考自宅写真、帰ってからの豆乳アイス

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6

参考写真自宅、夜はバーベキュー、野菜が美味い❣️

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6

自宅参考写真、〆の乾き物

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6

自宅参考写真、3人でこじんまりと奥には写真参加一名❣️

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7

自宅参考写真、前菜は友達製鹿肉ローストと冷製トマトスープ

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7

自宅参考写真、前日の鱧天準備中トウガラシ、ササゲは畑で採れた❣️

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2017/07訪問1回目

3.5

料理・味3.6
サービス-
雰囲気-
CP3.6
酒・ドリンク-

￥2,000～￥2,9991人

鮎の塩焼きは、お店で食べるに限る〜╰(*´︶`*)╯♡

鮎の塩焼き
以前は上桂川で夫が釣って来てくれたので
ベランダに七輪出して
鮎待ち〜♪

そんなに欲張らず1人につき五尾ぐらい
釣ったら帰って来て
晩御飯❣️
塩で活け締め
ウリの香りがプーンとします

その頃の参考写真最後に入れました
d(￣￣)ガラケイ画像（−＿−；）

でもね鮎塩焼きはとても難しいのです
油や煙が魚にかからないように
身は柔らかく皮はパリッと焼かなければ
ならないのです

素人が焼くと、どうしても油のキレが
悪くて皮がパリッとしないのです

家では一夜干しが上手く出来ますね〜
背開きにして塩水に浸けて
扇風機で数時間風を当てます〜♪

てな訳で
今日は塩焼き食べに行こ╰(*´︶`*)╯♡
鮎好きな友達からのお誘い〜♪

レストラン本店の横にある
農家風の蕎麦屋さん
162号沿いなので駐車場もあります
何度か来たことがあるのですが
鮎食べるのは初めて

天然鮎ね（−＿−；）
稚魚放流してから何カ月か上桂川に
住んでれば
天然鮎になるのかな⁉️

二尾食べたいけど
お昼には贅沢やね〜
一尾で我慢ね

お蕎麦は京北産十割蕎麦注文

四千円セット迷ったけど
この後、水曜日しか開いてない
蕎麦カフェで蕎麦ガレット食べるので
軽く鮎塩焼きとザル蕎麦にしました

十割蕎麦
冷たくて細麺
出汁は甘めだけど美味しい
近くにある蕎麦畑、以前見に行ったことが
あります〜♪
なかなかイケるやん❣️

鮎塩焼き
皮パリ❣️
尻尾外して頭くるくるしてから
サッと骨抜きます(^ ^)
ガブリ‼️
骨も頭も食べらるけど
やっぱり身だけの方が美味しいよ
鮎独特の香りがして美味しい〜
塩(・・?)
ちょっとキツイかな❓
尾ビレの化粧塩の部分外して食べました

美味しいね❣️
鮎好きの友達
数日前に鮎食べたけど
こっちの方がずっと美味しいって‼️

高台寺の超有名店
焼き部屋があって、大そうに炭で焼いでたらしいけどね
田舎の蕎麦屋の鮎塩焼きの方が美味しいって❣️
新鮮トレトレだからかな❓

でも鮎塩焼き美味しいお店が
近くに後一軒あるから
次はそっちに行こ❣️って
約束❣️
去年行ったけどレビュー下書きのままだしね

扇風機回ってたけど
テラス席はさすがに暑くて
食べたらすぐ出て次行こ〜♪

蕎麦カフェ╰(*´︶`*)╯♡楽しみ
アレ(⌒▽⌒)
週一なのに
臨時休業って何でやねん（−＿−；）
本店は京都五条にあるそうです
来週来よう( ; _ ; )/~~~

18

鮎、蓼酢、1200円

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16

十割蕎麦、テラス席で

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15

メニュー

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15

蕎麦アップ

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16

こうして食べるんですよ〜♪

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13

上桂川の釣り人

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13

メニュー、これもいいな〜♪

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13

お品書き

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13

メニュー

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13

鯖寿司もあります〜♪

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13

メニュー

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13

京北納豆餅

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14

佃煮、サツマイモ煮付き

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13

テラスの向こう側

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12

京北産のそばです

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11

入り口看板

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14

参考写真、トレトレ上桂川の鮎

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14

参考写真自宅ベランダで焼くぞ〜♪

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14

七輪で焼いてた頃〜♪参考写真懐かしや〜♪

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千本桜はんひち

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千本桜はんひちさんの口コミ一覧（2891件）を見る

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店舗情報（詳細）

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「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	京蕪庵（キョウブアン）
ジャンル	そば
予約・お問い合わせ	075-854-0030
予約可否	予約可混雑時は12時迄のご来店のお客様のみ予約可能ペット連れのお客様はご相談下さいませ。 17時からのディナーは要予約です。
住所	京都府京都市右京区京北下中町町田15-2 大きな地図を見る周辺のお店を探す
交通手段	・京都駅から（お車・自転車・バス）　京都市街地北西部の、仁和寺や花園駅を目指します。近くの国道162号をどこまでも進み、トンネル5つくらいを越えると道の駅ウッディー京北になります。さらに進むとあうる京北セミナーハウスや園部との分岐になり、それも直進した右手です。レストランけいほくさんの隣です。　バスは京都駅烏丸口の一番駅側、JR3番乗り場の西日本JRバス「高雄・京北線周山方面行」で終点の周山で下車。京北ふるさとバス田貫線や弓削線に乗り換え、下中下車。道なりに国道162号を進んだ右側です。
営業時間	月 11:00 - 15:00 L.O. 14:30 水・木・金・土・日 11:00 - 15:00 L.O. 14:30 17:00 - 20:00 L.O. 20:00 火定休日 ■ 営業時間 17時からは要予約
予算	￥2,000～￥2,999 ￥1,000～￥1,999
予算（口コミ集計）	￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB）電子マネー可 QRコード決済可

席・設備

席数	45席
個室	有（2人可、4人可、6人可、8人可、10～20人可、20～30人可、30人以上可）団体は予約のみテラス席のみペット同伴可能要相談混雑時不可混雑時は12時までの予約のみ受け付け可能
貸切	可（20人～50人可）
禁煙・喫煙	全席禁煙
駐車場	有 20台
空間・設備	席が広い、カウンター席あり、座敷あり、オープンテラスあり、車椅子で入店可

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
ロケーション	景色がきれい
サービス	お祝い・サプライズ可、ペット可、テイクアウト
お子様連れ	子供可
ホームページ	http://keihoku-m.com
公式アカウント	https://www.facebook.com/京蕪庵-307471512685725/
備考	・お店のブログは http://kyobuan.com です。・時折イベント出店があるようです。
お店のPR	契約農家から仕入れた野菜をはじめ、地元ならではの美味をアレンジした里山料理京北産自家栽培の蕎麦やジビエ料理など、地元の特産物を使ったオリジナルの創作和食を堪能できる【納豆もちそば　京蕪庵】。素材だけでなく水に至るまで地元産にこだわった「里山料理」を堪能できる一軒。昔ながらの定食料理や仕出し料理、本格的な蕎麦などを楽しむことができます。また、ここの大きな魅力が、歴史を感じるインテリア。昔ながらのかやぶき屋根をイメージしており、かつては卵や餅を蒸した竈、通称「おくどさ... ...
初投稿者	ほっこり京都（158）
最近の編集者	千本桜はんひち（1450） ... 店舗情報（'24/04/28 07:52）カテキンちゃん（263） ... 店舗情報（'23/10/30 12:41）編集履歴を詳しく見る