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季節の親方おまかせ握り(^ν^)
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お通しのほっき貝酢味噌和えと親方おすすめの冷酒\(//∇//)\
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穴子の生塩かけ(o^^o)
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雲丹^ - ^
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生海老^ - ^
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ほっき貝^ - ^
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中トロ、蟹^ - ^
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鮑^ - ^
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ほろほろの穴子^ - ^
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いくら\(//∇//)\
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浦霞熱々のちんちん2合とっくり(o^^o)
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気仙沼のふかひれ握り
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予約して伺いました^ - ^
季節の親方おすすめ握りと親方おすすめ日本酒、チェイサーに麒麟のラガー瓶を注文。お通しは、北寄貝の酢味噌和えです♪
地元客と観光の外国人客、奥座敷にもグループ客がいてからの最後の客なので、私達の握りは大将の采配によって奥座敷のコース握りの手前で握って頂けました。感謝(o^^o)
待ってる間に美味しい北寄貝の酢味噌和えをつまみにおすすめ日本酒と麒麟ラガー瓶を飲み干し、日本酒二合は何か尋ねると浦霞だと言うので熱燗でお願いしたらこれがヤバいくらい熱々のちんちんで来てとても素手では注げない)^o^(おしぼり越しでもちんちんです\(//∇//)\途中でメニューから穴子の生と煮、気仙沼のふかひれ握りなど追加したくて喉から手が出そうになりましたが、ここは大将のおすすめ握りの内容を見てからと我慢我慢。着丼した握りはヤバいラインナップ(^ν^)食べたかった穴子の生と煮はもちろん雲丹、いくら、鮑、北寄貝、生海老、中トロ、蟹、鯛の10巻(o^^o)一貫一貫のクオリティを考えると4200円はコスパ最高で都内なら8000円でも安いかも)^o^(
生穴子ヤバ〜塩で旨旨煮穴子ほろほろ旨ー♪雲丹いくらも間違いない。大好きな貝鮑最高!北寄貝のまずまず。フカヒレ欲が薄まってしまいました。
松島タイムは20時過ぎに殆どの店が閉まるらしいので、早目の時間予約がおすすめ!
美味しく頂きました。ご馳走さまでした(^ω^)