料理写真 : 鮨 一二郎

• 38

  付き出し ＆ 生ビール （by urya-momen）

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• 38

  付き出し（剣先烏賊） （by urya-momen）

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• 36

  中トロ漬けの炙り ＆ お酒 （by urya-momen）

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• 37

  中トロ漬けの炙り （by urya-momen）

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• 36

  鯵＆中トロ漬け （by urya-momen）

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• 38

  娘用のいくら （by urya-momen）

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• 36

  蛤と百合根の茶碗蒸し （by urya-momen）

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• 32

  若竹煮 ＆ 飛露喜 純米吟醸 愛山 （by urya-momen）

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• 35

  若竹煮 （by urya-momen）

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• 30

  ホワイトアスパラ海老衣揚げ （by urya-momen）

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• 33

  ホワイトアスパラ海老衣揚げ （by urya-momen）

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• 33

  松葉蟹の蟹味噌入りクリームコロッケ （by urya-momen）

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• 33

  松葉蟹の蟹味噌入りクリームコロッケ （by urya-momen）

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• 35

  40キロ物の本クエの煮付け （by urya-momen）

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• 32

  娘用の激甘なフルーツトマト （by urya-momen）

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• 32

  渡り蟹の春雨煮込み （by urya-momen）

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• 30

  白魚 ＆ 奥播磨 （by urya-momen）

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• 31

  白魚 （by urya-momen）

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• 32

  カラスミ大根 （by urya-momen）

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• 31

  新生姜 （by urya-momen）

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• 32

  中トロ漬け （by urya-momen）

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• 31

  剣先烏賊 下足 （by urya-momen）

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• 32

  淡路の黒雲丹 （by urya-momen）

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• 32

  日生の牡蠣 酒蒸し （by urya-momen）

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• 33

  赤貝 （by urya-momen）

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• 32

  干瓢巻き （by urya-momen）

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• 31

  玉 （by urya-momen）

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• 31

  山葵入り 干瓢巻き （by urya-momen）

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• 31

  生ホッキ貝 （by urya-momen）

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• 31

  しらすの出汁茶漬け （by urya-momen）

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• 31

  白玉アイス （by urya-momen）

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• 35

  集うお客様は宮井大将の朗らかなお人柄のファ... （by yuyuyu0147）

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• 44

  お鮨屋さんなのでお鮨から紹介しますね。まず... （by yuyuyu0147）

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• 40

  旬のアオリイカ。噛むとねっとりとして甘い！... （by yuyuyu0147）

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• 37

  金目鯛。程良い炙りが濃厚です。強めの赤酢シ... （by yuyuyu0147）

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• 28

  鮪のヅケ。鮪に頼らないところが一二郎鮨の好... （by yuyuyu0147）

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• 27

  出ました！和歌山県すさみのケンケン鰹！『初... （by yuyuyu0147）

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• 26

  蛤の茶碗蒸し。熱々の茶碗蒸しはお鮨屋さんの... （by yuyuyu0147）

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• 25

  若芽も春が旬なんですって。❀.*･ﾟ❀.*... （by yuyuyu0147）

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• 27

  お天ぷらはホワイトアスパラと蛸の桜煮。さっ... （by yuyuyu0147）

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• 22

  ホワイトアスパラも蛸も春の季語です(*´艸`*) （by yuyuyu0147）

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• 27

  大好きなヒカリモノはこはだ。美味しい！ （by yuyuyu0147）

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• 25

  明石の蛸。吸盤の大きさからサイズがわかります。 （by yuyuyu0147）

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• 27

  大好きな貝はこれからがシーズン！大阪・泉州... （by yuyuyu0147）

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• 28

  今年はホタルイカの当たり年。あちこちで運良... （by yuyuyu0147）

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• 25

  山椒は小粒でピリリと辛い。小柄ですが旨みが... （by yuyuyu0147）

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• 27

  後半、なんとサバサンドならぬ、コハダサンド... （by yuyuyu0147）

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• 23

  サクッとトーストした薄切りの食パンが、締め... （by yuyuyu0147）

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• 24

  からの〜北海道の馬糞雲丹。誰になんと言われ... （by yuyuyu0147）

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• 24

  パリッと海苔の「うなきゅう巻き」後半の巻き... （by yuyuyu0147）

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• 25

  最近では名物になりつつある「トロタクと海ぶ... （by yuyuyu0147）

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• 24

  山芋とメレンゲ入りのふわふわしゅん！な玉。... （by yuyuyu0147）

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• 21

  なめこの赤だし。ホッとひといき。 （by yuyuyu0147）

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• 22

  デザートも手作り。黒豆のバスクチーズケーキ... （by yuyuyu0147）

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• 21

  順番が前後しますが、お鮨の前には旬のアテか... （by yuyuyu0147）

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• 18

  先付は、アオリイカ、蜜柑、菜の花。鮮やかな... （by yuyuyu0147）

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• 25

  お造りはハリイカ、雲丹、桜鯛。 （by yuyuyu0147）

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• 18

  本日のMVPは春色の桜鯛！❀.*･ﾟ❀.*... （by yuyuyu0147）

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• 21

  春一番！新玉ねぎのブランマンジェ。下には新... （by yuyuyu0147）

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• 21

  そして春といったらやっぱりコレ。良い焼き色♥️ （by yuyuyu0147）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「鮨 一二郎」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	鮨 一二郎（いちじろう）
受賞・選出歴	寿司 百名店 2022 選出店 食べログ 寿司 WEST 百名店 2022 選出店
ジャンル	寿司、海鮮
予約・ お問い合わせ	0725-33-0078
予約可否	予約可
住所	大阪府泉大津市昭和町10-27 大きな地図を見る 周辺のお店を探す
交通手段	南海電車　泉大津駅から車で約５分 泉大津駅から607m
営業時間
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可 （VISA、JCB、AMEX、Diners） 電子マネー可

席・設備

個室	無
貸切	可
禁煙・喫煙	分煙 カウンターは禁煙 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有 2台＋軽1台
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人と こんな時によく使われます。
ロケーション	隠れ家レストラン
お子様連れ	幼児不可
公式アカウント	https://www.instagram.com/sushi.ichijiro
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	マス　オオヤマ（3503）
最近の編集者	11f850（0） ... 営業時間情報 （'24/04/17 19:37） azupi1218（0） ... 店舗情報 （'23/09/20 16:27） 編集履歴を詳しく見る

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

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<div><strong><a target="_blank" href="https://tabelog.com/osaka/A2705/A270502/27000713/">鮨 一二郎</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=27000713" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC010201/">寿司</a> | <a href="https://tabelog.com/osaka/A2705/A270502/R699/rstLst/">泉大津駅</a></p>

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