コース一覧:谷や 和（KAZU） - 水天宮前（日本料理）

03-5614-0013

予約可

東京都中央区日本橋浜町3-2-7

大きな地図を見る 周辺のお店を探す

半蔵門線 水天宮駅 4or5番出口より徒歩7分
日比谷線 人形町駅A1出口より徒歩11分
浅草線 人形町駅A3出口より徒歩13分

水天宮前駅から281m

• 月・火・水・木・金・土

  • 11:30 - 13:30
  • 17:00 - 23:00

• 日・祝日

  • 定休日

利用金額分布を見る

サービス料１０％（2019年９月より適用）

23席

（カウンター7席、２階テーブル16席）

有

（6人可）

可

全席禁煙

無

近くにコインパーキング有り

オシャレな空間、落ち着いた空間、カウンター席あり、無料Wi-Fiあり

日本酒あり、焼酎あり、ワインあり、日本酒にこだわる

野菜料理にこだわる、魚料理にこだわる

家族・子供と ｜ 接待

こんな時によく使われます。

隠れ家レストラン、一軒家レストラン

2時間半以上の宴会可

子供可（乳児可、未就学児可、小学生可）

https://taniyakazu.com/

2016年2月20日

The threat of “Washoku”, Japanese traditional food culture extinction

Kyoto‘s long-established restaurant “Kikunoi” third generation master, Mr. Yoshihiro Murata’s superior disciple is going to save it. ”Washoku“ = ”Japanese traditional food culture“ registered as a UNESCO intangible cultural heritage is in danger of extinction.Western cuisines are popular in recent cooking schools, so only 30% of all students are majoring in Japanese food. In addition, the rising demand of Japanese food abroad is bringing out excellent Japanese cooks at high reward. As the working population continues to decline, Washoku is increasingly exposed to harsh conditions. The fact that Washoku has been registered as a UNESCO intangible cultural heritage is the reverse of the fact that “Japanese traditional food culture” is threatened with extinction.We want and try to save from the crisis of extinction by raising Washoku cooks.

Kazuyuki Tani “Taniya” × Yosuke Tsubonuma “Akasaka Kikunoi” = “Udon Banquet dishes”

First of all, I would like to report that we have been able to resume “Taniya Kazu” in Nihonbashi Hamacho, which had been having a very long break due to a labor shortage.The collaboration of Kazuyuki Tani and Yosuke Tsubonuma create "Udonkaiseki”, Udon Banquet dishes at "Taniya Kazu" in Nihonbashi-hamacho.
Kazuyuki Tani is a master of Sanuki Udon and owns his famous Udon restaurant “Taniya” in Nihonbashi Ningyoucho where is listed in the Michelin Guide Tokyo 2018 as a Bib Gourmand. On the other han, Yousuke Tsubonuma is one of Mr. Yoshihiro Murata’s superior disciples. Mr. Murata is a legend of Japanese food and has the Japanese traditional restaurant “Kikunoi” also has been listed in and received 3 stars rating in the Michelin Guide Tokyo for over 10 years in a row.

アメックスが使えます（情報提供元：アメックス）

aki-shima（1425）