写真 : 醸

• 6

  （by socha294）

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• 0

  （by mimi1211）

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• 0

  （by 榎木ぼんばい江）

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• 0

  （by 榎木ぼんばい江）

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• 0

  （by mimi1211）

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• 0

  （by mimi1211）

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• 0

  （by mimi1211）

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• 0

  （by mimi1211）

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• 0

  （by mimi1211）

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• 0

  （by mimi1211）

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• 2

  お通し （by soutaそーた）

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• 2

  お通し （by soutaそーた）

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• 5

  旬の有機野菜のグリル （by soutaそーた）

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• 2

  旬の有機野菜のグリル アップ （by soutaそーた）

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• 1

  旬の有機野菜のグリルの横 （by soutaそーた）

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• 1

  赤ハタのカルパッチョ （by soutaそーた）

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• 1

  赤ハタのカルパッチョ アップ （by soutaそーた）

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• 1

  バイ貝のグリルエスカルゴバターソース （by soutaそーた）

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• 1

  バイ貝のグリルエスカルゴバターソース アップ （by soutaそーた）

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• 1

  お出汁 （by soutaそーた）

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• 7

  ハモの揚げ出し （by soutaそーた）

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• 3

  ハモの揚げ出し アップ （by soutaそーた）

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• 2

  ハモの揚げ出しのハモ （by soutaそーた）

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• 1

  ワイン豚のとんぺい焼き （by soutaそーた）

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• 1

  ワイン豚のとんぺい焼き （by soutaそーた）

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• 1

  ワイン豚のとんぺい焼き （by soutaそーた）

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• 1

  ワイン豚のとんぺい焼きアップ （by soutaそーた）

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• 4

  今日の土鍋ご飯 （by soutaそーた）

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• 1

  今日の土鍋ご飯 アップ （by soutaそーた）

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• 1

  今日の土鍋ご飯の薬味 （by soutaそーた）

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• 1

  今日の土鍋ご飯 （by soutaそーた）

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• 1

  今日の土鍋ご飯のおこげ （by soutaそーた）

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• 1

  今日の土鍋ご飯のおこげのアップ （by soutaそーた）

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• 1

  今日の土鍋ご飯に出汁を （by soutaそーた）

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• 1

  今日の土鍋ご飯+出汁 （by soutaそーた）

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• 1

  TOKYO BLUESセッションエール （by soutaそーた）

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• 1

  TOKYO BLUESセッションエール （by soutaそーた）

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• 1

  祝 （by soutaそーた）

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• 1

  祝の裏 （by soutaそーた）

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• 1

  夏ヤゴ ブルー 純米酒生原酒 （by soutaそーた）

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• 1

  夏ヤゴ ブルー 純米酒生原酒の裏 （by soutaそーた）

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• 2

  ラ・プティット・オゼイユ ムーラン・ナ・ヴ... （by soutaそーた）

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• 1

  ラ・プティット・オゼイユ ムーラン・ナ・ヴ... （by soutaそーた）

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• 1

  レ・グランジュ・パクネス AOC コート・... （by soutaそーた）

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• 1

  レ・グランジュ・パクネス AOC コート・... （by soutaそーた）

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• 1

  レ・グランジュ・パクネス AOC コート・... （by soutaそーた）

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• 1

  ガズゥイ シルヴァン・マルティネズ （by soutaそーた）

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• 3

  フェザンティアーズ　ムツバネ2016 （by soutaそーた）

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• 1

  フェザンティアーズ　ムツバネ2016 （by soutaそーた）

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• 1

  外観 （by soutaそーた）

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• 1

  外観 （by soutaそーた）

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• 1

  外観 （by soutaそーた）

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• 0

  店内 （by soutaそーた）

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• 0

  店内 （by soutaそーた）

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• 0

  店内 （by soutaそーた）

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• 0

  店内 （by soutaそーた）

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• 11

  フランス産シャラン鴨のステーキ120g （by soutaそーた）

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• 7

  フランス産シャラン鴨のステーキ120gアップ （by soutaそーた）

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• 4

  フランス産シャラン鴨のステーキ120gさら... （by soutaそーた）

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• 3

  タップナード （by soutaそーた）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「醸」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	掲載保留 醸（KAMOSI【旧店名】肉とワイン 丸の内189） このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	ダイニングバー
住所	山梨県甲府市丸の内1-8-9 大きな地図を見る 周辺のお店を探す
交通手段	JR甲府駅南口　徒歩5分 甲府駅から363m
営業時間	■営業時間 17:30～ ※ランチなし ■定休日 不定休 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥10,000～￥14,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可 （AMEX）
サービス料・ チャージ	チャージ料あり

席・設備

席数	30席
個室	無
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無 近隣にコインパーキングあり
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、ソファー席あり

メニュー

ドリンク	ワインあり、ワインにこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可、お祝い・サプライズ可
公式アカウント	https://www.facebook.com/pages/Wine-Stand-%E4%B8%B8%E3%81%AE%E5%86%85189/280840458792795
オープン日	2014年12月1日
初投稿者	suzats（22）
最近の編集者	ワタナベさん（15） ... 店舗情報 （'16/07/17 22:12） 編集履歴を詳しく見る

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/yamanashi/A1901/A190101/19008308/">醸</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=19008308" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC2102/">ダイニングバー</a> | <a href="https://tabelog.com/yamanashi/A1901/A190101/R3872/rstLst/">甲府駅</a>、<a href="https://tabelog.com/yamanashi/A1901/A190101/R2546/rstLst/">金手駅</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

会員登録する 従来の問い合わせフォームから問い合わせる レストラン情報編集のガイドライン

閉店・休業・移転・重複の報告