Best Yakiniku (Japanese BBQ), Tripe (Child-Friendly) in Japan(page 20)

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.

《6 minutes from Sangenjaya》Japanese Black Beef Yakiniku Yakiniku (Grilled meat)

Hello! A restaurant where you can enjoy authentic Korean Cuisine in Gotanda ♪ A super popular restaurant that has been featured on TV and in magazines!

◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.

We basically ask that you use the service for 2 hours.

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

2 minutes from Osaka Metro Kitahama Station Meat-doshi Kitahama store #Lunch drink #Lunch Online reservations currently not possible

[Aged Yakiniku (Grilled meat) Arata] Opened in Okobashi, Sakai Ward, Sakai City! We provide high-quality meat using our unique aging technology!

[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake

Try the fantastic taste of “Omi Hino Beef”!

1 minute walk from Hanzomon Station. Restaurants you can enjoy high-quality Yakiniku (Grilled meat) in a calm space. For entertainment and sightseeing

Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and other special dishes made with domestic ingredients in a restaurant that exudes a sense of luxury. Courses available for banquets◎

5 minutes walk from Sangenjaya Station! A specialty store of Sannakchi [dancing octopus] and Busan specialty Nakgobse!

Why not enjoy some delicious yakiniku with Yakiniku (Grilled meat) today, the 14th? Please be sure to try our finest Kuroge Wagyu beef!

[4 minutes walk from Ginza Station on the Subway Hibiya Line] Enjoy Yakiniku (Grilled meat) Kappo at the counter or in a private room

“Buy a whole Sendai beef!” You can enjoy rare parts in luxury! Recommended for entertainment and celebrations. Private room available

We basically ask that you use the service for 2 hours.

[1 minute from Akasaka Station] Established 47 years ago, Akasaka's oldest restaurant serving carefully selected Japanese black beef

Established in 1897, the deliciousness of the finest Yonezawa beef has been passed down from generation to generation and continues to be refined.

Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.