Bar (Child-Friendly & Tatami Rooms) in Japan

A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!

[5 minutes walk from Shibuya Miyamasuzaka Station] Enjoy the true deliciousness of blue fish at this adult hideaway.

Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

◇ Designated as a contract farmer ◇ Buy a whole phantom “Miyazaki Anraku Beef”! You will be impressed by the authentic taste and affordable price.

★Now accepting reservations for New Year's food★Hanare at the popular restaurant "Re Rakushu"! Full of charm, including heart-tickling primitive ware

Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.

[Near Tachikawa Station] Directly connected to Tachikawa Station North Exit All-day dining that you can enjoy from noon to late night

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine

[Go straight 80m from Kitasenju east exit] If you want delicious sashimi, come to our store ^^

Cheers to your time with our in-house brewed craft beer, wine, craft gin, and Italian Cuisine made with carefully selected ingredients!

[1 minute walk from Hongo Sanchome Station] A restaurant where you can enjoy casual Italian Cuisine ♪ We can also accommodate various parties.

◆10 minutes walk from Saga Station ◆Saga's specialty! Enjoy the crispy and delicious [fukutebasu] that brings good luck!

We carry 300 brands of local sake and over 100 types of shochu every year recommended by the owner of Kizakeshi!

15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.

[1 minute from Nishi-Nippori Station] Enjoy fresh seafood and local sake in a comfortable Japanese space ◆ Completely private rooms available/can be reserved

[30 seconds walk from Gotanda Station West Exit] Join the early summer enjoyment course! ️ Akita Premium 3-hour all-you-can-drink is a big hit!

[In front of Shinsaibashi Station] Enjoy rare cuts of local chicken, Yakitori (grilled chicken skewers), and Chicken Cuisine exclusively at Kuruma, which has its own poultry farm.

New and sophisticated Japanese-style meal that brings out the flavor of the ingredients