Korean (Takeout) in Japan

Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!

Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.

[Please come to the terrace where you can enjoy Korean Cuisine in the city of Adachi♪]

We cater to a variety of occasions, including business entertainment, family, anniversary, couples, and single diners!

8 private rooms (6 completely private rooms) available! Reservation required!!

We offer healthy dishes made with locally sourced seasonal ingredients ♪ Enjoy a variety of Japanese, Western, Korean, and other cuisines at our hideout dining location.

Spend your precious time in Kurosaki's private room Yakiniku (Grilled meat) with Kuroge Wagyu beef from Kyushu. Private counter rooms are popular.

All-you-can-eat Kuroge Wagyu beef available on weekdays! Reservation required! Impressed by the deliciousness!

We also accept reservations for year-end parties and New Year parties!

◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)

Yakiniku (Grilled meat) Onsho's “commitment” to high-quality Kuroge Wagyu beef at affordable prices! A shop that prides itself on its humane customer service.

Yakiniku (Grilled meat) today for a day that goes beyond luxury

We are back to normal business!

If you're going to eat it anyway, it's delicious meat! The main character is the meat, not the sauce! The famous "special Salted beef tongue" is exquisite!

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.

In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.