Korean (Takeout) in Japan

Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.

We cater to a variety of occasions, including business entertainment, family, anniversary, couples, and single diners!

8 private rooms (6 completely private rooms) available! Reservation required!!

We offer healthy dishes made with locally sourced seasonal ingredients ♪ Enjoy a variety of Japanese, Western, Korean, and other cuisines at our hideout dining location.

Spend your precious time in Kurosaki's private room Yakiniku (Grilled meat) with Kuroge Wagyu beef from Kyushu. Private counter rooms are popular.

We also accept reservations for year-end parties and New Year parties!

◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)

10 seconds from Kitakoshigaya Station! All-you-can-eat course starts from 1,980 yen★Enjoy authentic Korean Cuisine in an exotic atmosphere★

Yakiniku (Grilled meat) Onsho's “commitment” to high-quality Kuroge Wagyu beef at affordable prices! A shop that prides itself on its humane customer service.

Yakiniku (Grilled meat) today for a day that goes beyond luxury

We are back to normal business!

18th year! Korean idol [SEVENTEEN.TWICE.BTS] also visited the store!

If you're going to eat it anyway, it's delicious meat! The main character is the meat, not the sauce! The famous "special Salted beef tongue" is exquisite!

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.

[3 minutes from Kotoni Station] Enjoy the highest quality A5 domestic Wagyu beef and homemade Korean Cuisine. Enjoy a blissful time in a relaxing hideaway.