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[Private rooms available (for 4 people or more)] We pride ourselves on our Kyoto ingredients and Fried Skewers. We can accommodate up to 60 people and can reserved exclusively!
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
The Tabelog Award 2024 Bronze winner
A light and easy-to-eat Naniwa soul food, "Kushikatsu" has been elevated to the height of art
*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
Cheap and delicious! We are proud of our specialty "Kushikatsu" and "Chanko nabe"! Perfect for parties, lunches, and sightseeing in Osaka.
[5 minutes from Namba Station] Enjoy delicious shrimp shabu-shabu, gorgeous boat-shaped platters, and overflowing Sushi ◆ Tatami seating available
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
A thriving mille-feuille-shaped pork cutlet shop with 7 different flavors.
5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]
[3 minutes from Ueno Station ◆ Fully private rooms] We are proud of our authentic Beef Cutlet, stewed offal, and Yakitori (grilled chicken skewers)! Perfect for groups and dates ◆ All-you-can-eat options available ◎
[Kushikatsu Daruma Shinsaibashi store that flows on the train!!] Weekdays only "All-you-can-drink course" 4,000 yen ~ ◎
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
■ Tempura Kappo [Available today, Thursday, October 24th! ️]