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As a restaurant in Uji, Kyoto, you can enjoy the quintessential Japanese Kyoto Kaiseki Japanese-style meal with a course made by the host.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.