Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Ittoku（Sumibiyakiniku Ittoku）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5570-3712 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅2-42-3 |
| Transportation |
2 minutes walk from Exit 1 of Nagoya Subway Station, very close to Sofitel The Cyplus Hotel. 474 meters from Nagoya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
210円 |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Private dining rooms |
OK For 6 people ●We have semi-private rooms that are partitioned with blinds. It is OK for up to 20 people, such as 2 people, 4 people, 8 people, etc. ●There is one completely private room for 6 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are coin parking lots and paid parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
There will be a charcoal fire set up, so please keep an eye on it. |
| Phone Number |
052-551-4411 |
名古屋駅でのお勉強の後、何故だか牛タンが食べたくなったので、炭火焼き肉一徳名古屋駅前店にいきました。
一徳は、随分前に、岩塚店に行って以来です。
場所は馬喰一代の近くで、一階はもんじゃ焼き屋さんの二階にあります。
店内は、半個室になっていて、高級感があります。
平日の九時半ぐらいですが、少し待ちました。
オーダーは、生ビールから牛タン・すじカルビ・ホルモン・カルビ・ロース等。
おいしくいただきましたが、全てにおいて平均点のお店でした。