Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushiagedokoro Mikushi(Kushiagedokoro Mikushi)
|
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Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
052-565-0194 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅4-5-26 ユニモール地下街 |
Transportation |
About 5 minutes from Nagoya Station, about 3 minutes from Kokusai Center Station. This is the third store from the corner of Uni Mall exit 11. The red noren is the landmark. 180 meters from Kokusai Center. |
Opening hours |
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Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
アラカルト(単品)でもご注文いただけます。お通し代280円+お料理代。 |
Number of seats |
19 Seats ( Counter seats only. If you are reserved a private room, you can use it at the counter.) |
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Maximum party size | 19people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Uni Mall underground parking lot discount service available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Negotiable regarding private rentals |
PR for restaurants |
Enjoy the taste of a long-established restaurant at a reasonable price! Lunchtime drinks are also OK! Please feel free to come by yourself. takeaway is also available!
Our store is a long-established store in the Nagoya Station Unimall underground shopping mall. This is a homely restaurant with only a counter, and has been loved by many customers since its establish |
I want to eat up all of Nagoya. Go to Nagoya in search of delicious food! ? Many people twist their heads. What is Nagoya's specialty? ? Hitsumabushi, fried shrimp, miso cutlet, chicken chicken dish, noodle Noodles include "kishimen", miso stewed udon, Taiwanese Ramen, Curry Udon, teppan napolitan, ankake spa, sweet dishes such as Ogura toast, Shiro noir, Uiro: For some reason, only Nagoya has a unique food culture, like an independent country. For a long time, Nagoya's food has been looked down upon, but I'd like to try it out more with an open mind and an open mind. I have also despised "miso cutlet" for many years. Why do we go to the trouble of putting miso sauce on crispy fried cutlets? ? I regret the crispness of the batter. Sweet, not sour, dull, boring, that's what I used to say. Am I an idiot? They're different dishes. I'm not comparing Pork Cutlet and miso cutlet. I guess you came here to face this culture, immerse yourself in it, and enjoy it. The sauce at this restaurant is interesting. And on weekends, you can change the rice and miso soup to lunch beer for the set meal. I missed the morning meal and had "shirayaki" and "mabushi" for lunch. 14:00 reserved, how to spend this delicate time! ? However, I was hungry, so it was perfect for me. The happiness of being able to enjoy miso cutlet and a bit of shrimp. These skewers are eaten with a distinctive sauce that resembles a mixture of spicy Worcestershire and red miso. The 8-piece set with shrimp does not include kushikatsu or meat, so I added kushikatsu with miso. This is the sweet red miso you know. To me, the standard skewered set meal is more unusual here. My skewers are served with rice and red soup, which is also part of the culture. If you want to travel for the food, you have to dive into the culture without any restrictions. The owner is humble and seems to be a popular restaurant loved by the public.