Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 209
彩菜の膳(6月~8月)(by サプレマシー)
桐2月バージョン(by サプレマシー)
(by サプレマシー)
(by サプレマシー)
彩りちらし御膳(by サプレマシー)
桐 4月バージョン(by サプレマシー)
(by pen E-P3)
(by pen E-P3)
(by pen E-P3)
(by 赤いきつねちゃん)
(by 赤いきつねちゃん)
(by 赤いきつねちゃん)
(by 赤いきつねちゃん)
(by 赤いきつねちゃん)
(by 赤いきつねちゃん)
お弁当(by 怪しいグルメ探検隊)
(by アイリッシュショコラ)
(by アイリッシュショコラ)
(by アイリッシュショコラ)
(by アイリッシュショコラ)
(by アイリッシュショコラ)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by ななしょう)
(by かぼちゃ計画)
(by ponyo426)
(by ponyo426)
匠の膳(by ピノのグルメ日記)
秋の惣菜詰め合わせ(by ピノのグルメ日記)
匠の膳(by ピノのグルメ日記)
(by OIDON -nagoya)
(by OIDON -nagoya)
(by OIDON -nagoya)
(by OIDON -nagoya)
(by OIDON -nagoya)
(by OIDON -nagoya)
松茸ご飯二段重(by ぐるめ姫ちゃん)
鰈の西京焼き 海老 卵焼き つく...(by ぐるめ姫ちゃん)
椎茸、蓮根、南瓜、人参、茄子、里芋、焼き湯...(by ぐるめ姫ちゃん)
新幹線販売コーヒー スターウォーズカップ(by ぐるめ姫ちゃん)
松茸ご飯(by ぐるめ姫ちゃん)
(by Raptor F22)
(by Raptor F22)
(by pen E-P3)
(by pen E-P3)
(by pen E-P3)
1782円(by バームクーヘンちゃん)
手前がお摘み (by JAC)
左手3分の2が海鮮ちらし寿司(by JAC)
お薦め弁当¥1,500-相変わらず煮物が美味い(by pen E-P3)
Restaurant name |
Nadaman Chuubou Jeiarunagoyatakashimayaten
|
---|---|
Categories | Bento (Lunch box)、Japanese Cuisine、Side dishes, Delicatessen |
Phone number (for reservation and inquiry) |
052-566-3872 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅1-1-4 ジェイアール名古屋タカシマヤ B1F |
Transportation |
名古屋駅より徒歩約2分 163 meters from Meitetsu Nagoya. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted QR code payment Accepted |
Private rooms |
Unavailable |
---|---|
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available JRタカシマ共有 |
Occasion |
|
---|---|
Service |
Take-out |
Website | |
Remarks |
テイクアウト専門です。 |