Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Horumon Seigo
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-563-9039 |
Reservation Availability |
Reservations available
[Regarding seat reservations only] When it is busy, there may be a 90-minute limit. |
Address |
愛知県名古屋市中村区名駅5-16-17 花車ビル南館1F |
Transportation |
11 minutes walk from Exit 5 of JR Nagoya Station 3 minutes walk from Exit 3 of Kokusai Center Station on the Subway Sakuradori Line 216 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料 3% |
Number of seats |
36 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2012.8.9 |
I stopped by to have dinner. The shop is located on the first floor of a multi-tenant building along the main road near Yanagibashi Market, and there are only table seats inside. For the dishes, we ordered the famous 3-second roast, senmai sashimi, top tongue salt, top short ribs, loin, skirt steak, and namul sashimi. It doesn't mean that it will bake in 3 seconds, but that it will melt in 3 seconds when you put it in your mouth. The staff will usually grill the meat for you, but if you want to grill it yourself, they will give you tongs.