Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chuugoku Hanten Reiho(Chuugoku Hanten Reiho)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
050-5594-4564 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅4-7-1 ミッドランドスクエア 41F |
Transportation |
●For those coming by train - Approximately 5 minutes' walk from JR Nagoya Station Sakuradori Exit - Approximately 3 minutes' walk from Meitetsu Nagoya Station Central Ticket Gate - Approximately 3 minutes' walk from Kintetsu Nagoya Station Main Ticket Gate - Subway (Higashiyama Line, Sakuradori Line) 1 minute walk from the south ticket gate of Higashiyama Line *Directly connected to Meieki Underground Mall Sunroad 143 meters from Meitetsu Nagoya. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
108 Seats ( Private rooms: 7 rooms (4 seats to 80 seats)) |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the Midland Square parking lot (charges apply) or a nearby coin parking lot. |
Space/facilities |
Stylish space,Comfortable space |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
Website | |
The opening day |
2017.7.28 |
Phone Number |
052-561-7878 |
Remarks |
●Budget Lunch: ¥5,000 - ¥9,999 Dinner: ¥20,000 - ¥24,999 Please contact each website or store for details. |
A friend who has traveled all over the world recommended to me, ``You should try the Peking duck here because it's the best in the world!'', so I made a reservation for lunch on a holiday and went there ♪ It's luxurious and looks like something you'd see in a movie. A spacious store! I received the "Peony Course" - Assorted Reho special appetizers - Two types of Dim sum of the day prepared by a Reho Dim sum master - Thick shark fin soup with crab roe - Freshly grilled Peking duck - Stir-fried Malaysian shrimp with black bean miso - Reho specialty Subbuta with black vinegar ・ Yakisoba (stir-fried noodles) with Japanese beef and bean sprouts ・Today's dessert (almond tofu) The long-awaited Peking duck was very delicious, with a crispy skin and a good balance of sauce and vegetables ♡ Of course, the other dishes are also delicious and the service is excellent. Thank you for the meal♬