Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Owarisambun
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-3174 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅4-7-1 ミッドランドスクエア商業棟4階 |
| Transportation |
1 minute walk from Nagoya Station. 4th floor of Midland Square in front of Exit 7 108m from Meitetsu Nagoya Station 110 meters from Meitetsu Nagoya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
45 Seats （ Counter: 9 seats, Private rooms: 5 rooms (4 seats each), etc.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 450 spaces (Nagoya Station Midland Square parking lot ¥300/30 minutes, 1 hour free with food and drink purchases of ¥5,000 or more) |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Baby strollers accepted |
| Website | |
| The opening day |
2017.7.28 |
| Phone Number |
052-527-8822 |
Lunch with 7 friends (*^^*) I searched Tabelog and booked this place because it had convenient transportation and was a good place to relax. *About the store* Opened in July 2017. This is a series of ``Tachinomi Sanbun'' in Ginza that was featured in the Michelin Guide Tokyo. It is located on Restaurants floor of Midland Square, a commercial facility directly connected to Nagoya Station, near the elevator on the 4th floor. Inside, counter seats, 6 private rooms and 2 semi-private rooms. We were able to connect two private rooms (^^) ▫️ [Seasonal Sanbun Kaiseki Lunch] "Botan" ¥3,800 ◆ Appetizer Okara salad, homemade mugwort tofu ◆ Sashimi 2 types of sea bass and tuna ◆ Grilled flatfish Grilled fuki miso, grilled onions ◆Fried food Rikyu fried seasonal vegetables and tuna Tempura fish (I forgot) ◆Takikomi rice, pickled vegetables, miso soup ◆Sweetness Sesame bavarois Toast with fresh ginger gari sour★ Mugwort tofu, smooth and delicious ♫ This is the first time I've heard of fried Rikyu, but it's a method of frying it with sesame seeds added to it! It seems that the name comes from Sen no Rikyu's preference for dishes using sesame seeds. It was a good thing (I'm already in the middle of the meal). The cooked rice was well seasoned with soup stock and had the flavor I liked. The Japanese pepper leaves added color and fragrance (^^) Although there was a time limit, I was able to relax in a private room without worrying about being seen by others ♫ Thank you for the meal ✨️