Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
MERAKI KITCHEN（MERAKI KITCHEN）
|
|---|---|
| Categories | Bistro, Spain, European |
| Phone number (for reservation and inquiry) |
050-5595-1551 |
| Reservation availability |
Reservations available
◆貸切のご利用は30人以上要相談 |
| Address |
愛知県名古屋市中村区名駅3-11-10 ゴトウビル 2F |
| Transportation |
5 minutes walk from Nagoya Station, go straight north from exit 4 of Uni Mall, 2nd floor of the building across from Toyoko Inn 353 meters from Kokusai Center. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
チャージ料 ¥480(税抜) |
Seats/facilities
| Number of seats |
40 Seats （ All table seats (up to 50 people seated for reserved, up to 70 people standing)） |
|---|---|
| Maximum party size | 40people（Seating）, 50people（Standing） |
| Private rooms |
Unavailable Seated seats available (4 to 10 people) |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area outside the entrance |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Sofa seating |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
Please note that this is a seating area for drinking alcohol, so if you are causing a nuisance to other customers, we may ask you to leave. |
| Dress code |
nothing special |
| Website | |
| The opening day |
2017.2.1 |
| Phone number |
052-581-1123 |
| Remarks |
Electronic money can only be used with PayPay |
2017.9.1夜 メシコレ懇親会の後、エリックサウスの稲田さんとサシ呑み。
今年2月オープンの準新店で、世間で言うコスパって言葉の範疇を軽く凌駕した盛りの良さに驚愕。
名駅3丁目というゴリゴリの一等地で、コレで果たして儲けが出ているのかと心配にもなる。
だいたいカルパッチョなんか真鯛(愛媛)・鰹(千葉)・ツバス(三重)・鰯(北海道)・赤海老・鮭・真蛸・ワカメ(徳島)がこの大皿料理のような盛りで980円、しかも仕事も丁寧で美味いというアホさ加減。
ヨソなら3000円はカタいであろうブイヤベースも1780円だって。
でもってコレが魚介の旨みが濃密でウマいんだわ。
「リーズナブルでたっぷり美味しい」がコンセプトらしいが、その印象すら圧倒する食べ応え。いやはや、スゴい店があったモンだ。
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HASH-ROYAL「メシコレ」ページ
http://r.gnavi.co.jp/mecicolle/curator/hashroyal1217/